Review: Antelope Island White Rum
Dented Brick Distillery in Salt Lake City, Utah is the home of Antelope Island Rum. Antelope Island is the largest island in the Great Salt Lake, but Dented Brick has a more exotic connotation, referring to a shootout in the area that occurred only in 2008. At present, it’s the only spirit they make, a white rum that is made from both sugar cane and molasses and is bottled without aging.
The nose is pungent, loaded with gooey brown sugar notes, caramel, and a hint of petrol. Nothing overly memorable or offensive, the body shows off notes of marshmallow and a little milk chocolate, before sliding into a fairly heavy vegetal note on the finish. This is a rum that is rough around the edges and which could definitely benefit by seeing a few years in wood to sweeten up the more herbal edges and add complexity while dulling its gumminess. As it stands now I’d expect to see it used primarily as a mixer.
C+ / $NA / dentedbrick.com