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Beer Cider Rated B Reviews

Review: Sonoma Cider The Wimble

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This new limited edition cider from Sonoma Cider is billed as a Rhubarb Gose, a spin on the classic, slightly salty, semi-sour beer style. Sonoma’s gose-cider (gosider?) is made from organic apples, organic red rhubarb, and sea salt, coming together with a lick of sugar and salt up front, quickly fading to a light sour character. It’s hard to identify the flavor specifically as rhubarb; perhaps the sea salt mutes that specific flavor. That aside, the finish is dry and surprisingly refreshing, which is probably the only time I’ve said that about rhubarb anything.

5.5% abv.

B / $9 per 4-pack / sonomacider.com

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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