Recipes: Halloween Cocktails, 2016
Halloween is upon us, and with it a weekend’s worth of costumed and themed parties. As always, we’d like to present for your consideration a pretty substantial list of cocktail recipes and ideas that will enhance any get-together you may be planning.
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass.
1.5 parts Bacardi Black
0.5 part fresh lime juice
0.5 part simple syrup
top with dark beer
2 dashes orange bitters
Combine Bacardi Black, lime juice, simple syrup and bitters in a shaker filled with ice, shake, strain into an ice filled pint glass, then fill with dark beer. Garnish with an orange slice.
Combine Baileys Pumpkin Spice, Captain Morgan and vanilla ice cream in a highball glass. Top with cola and stir. Garnish with mint sprig.
Please use caution and carefully light one end of a cinnamon stick and let it smoke. Place smoldering stick in glass with a plate covering the bottom to prevent overheating. In a cocktail shaker, combine ice and ingredients. Pour over glass with cinnamon stick and top off with Sweet Cuveìe Cava.
2 parts Sauza Signature Blue Silver Tequila
1/2 part peach juice
1/2 part blackberry puree
1/2 part lemon juice
1 part simple syrup
peach slice and blackberry for garnish
Add ingredients to an ice-filled shaker. Shake and strain over ice into a coupe glass. Garnish by skewering a fresh blackberry and a slice of peach with a knot stick.
Put all ingredients into a Boston shaker, add ice and shake until cold. Double strain into a chilled cocktail glass/coupe. Garnish with edible marigold.