Review: Usquaebach An Ard Ri Cask Strength
Usquaebach’s first new release in nearly 25 years is here: Usquaebach An Ard Ri Cask Strength, a blended malt composed of more than 20 single malts (and no grain whisky), each aged 10 to 21 years, packaged in a blue glass version of its traditional flagon decanter. Says Usqy:
Carefully crafted by longstanding Usquaebach blenders, Hunter Laing and Co., the An Ard Ri is made with casks from Master Blender Stewart H. Laing’s personal collection. Mr. Laing selected from a range of Highlands whiskies, including Inchgower, Benrinnes, Craigellachie, Glengoyne, Dailuaine, Blair Athol, and Auchroisk. At 57.1% ABV, the finished product is a powerfully complex and structured, yet harmoniously smooth cask strength blend that faithfully maintains Usquaebach’s position as “King of the Blended Whiskies.” The 2,000 bottle limited release is packaged in a striking gold and blue variation of Usquaebach’s signature flagon bottle, keeping with the product’s theme of bringing ancient tradition to a modern audience.
This is a well-rounded but distinct blended malt. The nose offers some unusual notes, topping a backbone of malty grains with notes of roasted carrots, anise, pipe tobacco, and leather. The palate shows a bit more sweetness, including some molasses notes, burnt bread, coffee grounds, and a touch of torched citrus peel. The finish is modest and drying, coaxing out a bit of prune alongside notes of dried herbs.
All told, Usquaebach makes more interesting whiskies, but An Ard Ri is adept at showcasing the blender’s more savory side of the blend.
114.2 proof. 2000 bottles produced.
B / $200 / usquaebach.com