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Review: Adler Fels 2015 Chardonnay and 2014 Pinot Noir

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Adler Fels is an old California wine brand that, 35 years after its original launch, has rebranded and relaunched with a “renewed commitment to innovative and world-class winemaking and premium sourcing.” From its home in the Mayacamas Mountains, the winery has dropped two releases for the new year, a chardonnay and a pinot noir, both sourced from dual locations. Details — and thoughts — follow.

2015 Adler Fels The Eagle Rock Chardonnay – A 50-50 blend of Sonoma and Monterey County fruit. Light vanilla notes meld well with notes of apples and pears. While the palate continues to develop more brown butter notes, the wine manages to stay light on its feet thanks to a slight acidity that tempers the back end, ensuring it finishes on the crisp and clean side. A- / $20

2014 Adler Fels The Eagle Rock Pinot Noir – 76% Santa Barbara County fruit, 26% Sonoma fruit. A soft and lightly aromatic pinot, gentle with cherries and laced just so with tobacco, vanilla, and dried blueberries. Fresh and lively, it offers plenty of flavor without getting bogged down in a gummy mess. The lightly bittersweet finish gives it depth without blowing out what is otherwise an elegant, lightly herbal denouement. A / $28

adlerfels.com

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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