Review: Clyde May’s Straight Bourbon Whiskey
Alabama-based Clyde May’s recently added two new straight bourbons to its lineup. Unlike its prior whiskey releases, these are unfinished and unflavored with apple (or other seasonings) and thus represent a more traditional bourbon style. Which is, I suppose, what they really are.
Both of the new whiskeys are sourced from an unknown supplier in Kentucky (not Indiana). The Straight Bourbon is 5 years old. A cask strength offering, not reviewed here, is 8 years old. There’s not a ton of information on its production, except that “this non-chill filtered straight bourbon is a classic 5-year-old, easy drinking spirit. Using simple and traditional ingredients, the bourbon mash is patiently aged in heavily “alligator” charred new American oak barrels.”
And it is indeed a perfectly serviceable rendition of a five year old American bourbon. The nose is lightly spicy (a moderate rye mash, I’d guess) and heavy with barrel char notes, vanilla, and cocoa powder. On the palate, the sweet vanilla notes roll into light touches of orange peel, some nutmeg, and a hint of bitter licorice on the back end. A lingering finish evokes popcorn and more rustic barrel char — perhaps indicative of this being bottled a year too soon? — with a drying, savory fade-out.
92 proof. Reviewed: Batch #CM-079. (Though it’s hard to tell if this is a legit batch number or just flavor text on every label.)
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