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Review: Virginia Distillery Cider Barrel Matured Virginia Highland Malt Whisky

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If Virginia Distillery Co.’s flagship product — a Scottish single malt imported to the U.S. and finished in Virginia Port wine casks — wasn’t wacky enough for you, now comes its first line extension, which sees that first product finished not in Port barrels but instead in locally-sourced cider barrels (specifically barrels from Potter’s Craft Cider). It’s the first release in Virginia’s new Commonwealth Collection, which will see additional oddball finishes being applied to its releases in the months to come.

As with the original release, this is an enchanting whisky that merits some serious study. The nose has a classic single malt structure with gentle granary notes, honey, and some florals, but it’s tempered with a slight citrus character — or at least, more of a citrus character than you’d expect from a traditional single malt. There’s an undercurrent of funk — hard to describe but perhaps driven by the cider barrels — that is at once unusual and appealing.

Rich and malty, the nose leads into a moderate but compelling body that grows in power as you let it aerate. Here the apple influence is a bit clearer, melding with the malt to showcase notes of lemon, grasses, a bit of honey, and more cereal. Again, that slight funk on the finish offers a little something extra — a touch of chocolate, a rush of acidity, and some bitterness, all notes that serve to enhance the experience by taking things in an unexpected direction.

92 proof.

A- / $55 / vadistillery.com

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Virginia Distillery Cider Barrel Matured Virginia Highland Malt Whisky
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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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2 Comments

  1. Sam Komlenic January 18, 2017

    So, “Virginia Highland Malt Whisky” is actually distilled in Scotland? If so, it seems a bit deceptive. If I were to see this on the shelf, my first thought would be that it’s Virginia distilled.

    Reply
  2. Christopher Null January 18, 2017

    Sam – Yes. I guess they use “Highland” as the tip-off that it ain’t quite from around there…

    Reply

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