Review: Lord Calvert Canadian Whisky
I have to say, I was only interested in Lord Calvert, a budget Canadian whisky imported by Luxco, because it is now available in a limited edition decanter that looks like a dog with a dead duck hanging out of its mouth. 4500 of these, made in partnership with Ducks Unlimited and all filled with Calvert, are available for $100.
Either way, Lord Calvert is made from a mix of rye, corn, wheat, and barley, aged three years. (36 months, to be specific, according to the label.)
The nose is initially innocuous, a little heavy on raw alcohol notes but otherwise quiet with modestly sweet granary notes. Breathe deep though and that alcohol really starts to dominate, taking on a plastic-like hospital character.
The palate doesn’t exactly sing, and though it offers some unusual evergreen and eucalyptus notes, the primary focus is on cereal, which is dusted with notes of mushrooms, sour cherries, and green beans, with more overtones of rubbing alcohol. The finish is short and fairly hollow. It’s got a bit of a random collection of flavors, to be sure, but let me say this: It’s nothing I’d feel unusual about while pouring out of a decanter shaped like a hunting dog.
C- / $11 / lordcalvertwhisky.com