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Review: Lost Spirits Distillery Abomination “The Sayers of the Law”

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One can count on few things in life, but one of those things is the fact that Lost Spirits Distillery — now operating out of Los Angeles — is going to come up with something new to mess with your mind.

What did Bryan Davis do to create this “abomination?” Instead of distilling his own heavily peated new-make spirit (as was done with Lost Spirits’ prior whiskey releases), he imported white dog from an unnamed distillery on Islay. The smoky single malt was then put through Lost Spirits’ reactor to turbo-age it. Two expressions were the result. One, The Crying of the Puma* (aka red label) uses toasted wood from a “late harvest riesling barrel.” (The catch is that there is no such thing as a late harvest riesling barrel, because late harvest riesling is not aged in a barrel, so Davis had to order up a bespoke cask.) The second release is called The Sayers of the Law (aka black label, which is reviewed here). It’s aged with the same late harvest riesling barrel wood, only this time the wood is charred instead of toasted before it goes into the aging reactor.

The nose would be familiar to any Islay fan — sweet barbecue smoke to start — and then you start catching deeper aromas of gooey dried fruit compote, fresh peaches, and floral elements, clearly delivered by the riesling barrel. The palate is intensely smoky, with traditional Islay elements of briny seaweed and peat smoke. Notes of candied flowers mingle with fresh strawberry, coconut husk, and iodine, then lingering nuggets of coffee bean, dark chocolate, and lilacs. The finish is pushy and long as hell, soaked in liquefied wood and smoke and dripping with a hedonistic pungency.

Islay fans, though this is ruthlessly unorthodox I highly encourage you to buy this now. It’ll be the best $50 you’ve ever spent.

108 proof.

A / $50 / lostspirits.net

* The fanciful product names are drawn from chapters from The Island of Dr. Moreau. Get it?

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Lost Spirits Distillery Abomination "The Sayers of the Law"
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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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4 Comments

  1. Robert August 27, 2018

    Without having read this review, I would have never given this whisky a chance. Wow, it is a powerful, impressive Islay dram! It is bacon in a glass and the finish goes on and on.

    Reply

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