Review: Templeton Rye 10 Years Old
Templeton continues to build a name for itself with its 95% rye expression, sourced from Indiana’s MGP and bottled in Iowa, and to celebrate 10 years in business the company is introducing a limited edition 10 year old “special reserve” rye. 34 barrels were turned out to fill 6,080 bottles, each hand-numbered and boxed. (A full 10 years on, Templeton has finally announced it will build its own distillery, at a cost of $26 million, in the city of Templeton, Iowa.)
The whiskey has a few things in common with Templeton’s last special edition, 2016’s Templeton Rye 6 Years Old, although its much more savory, its sugariness dialed back. With this 10 year old, that means a nose heavy with burnt grains, fresh rubber, and some oxidized fruit character, like a vinegary compote. There’s an aroma that’s hard to place but ultimately it falls somewhere in the gingerbread/fruitcake realm… if it were cut with a hint of petrol.
The palate continues the intensely savory character, which takes on some of those traditionally spicy rye notes, mingled with a quite heavy granary character. One would expect that after 10 years in barrel, a whiskey like this would have lost some of that crispy-crunchy rye grain character, but Templeton 10 is really hanging on to it. The finish shows off more brown sugar and molasses than the palate proper would indicate, but it’s the lingering notes of barrel char and burnt matches that stick with you for the long haul — and which make the whiskey feel like a much hotter concoction than it is.
B / $150 / templetonrye.com