Review: Heritage Distilling Rye and Bourbon Whiskeys and Crisp Gin
Heritage Distilling makes a veritable ton of spirits in its Gig Harbor, Washington home, and by that I mean it actually makes them. This isn’t sourced or finished whiskey and gin, it’s the real deal, bringing in grains from the Pacific Northwest and Canada, mashed and fermented on site, and distilled in a copper column still. In other words: Everything here is a legit craft spirit.
Today we take a spin through a selection of Heritage’s product line, including five American whiskies as well as one of the company’s four gins.
Heritage Distilling BSB Brown Sugar Bourbon – Made from a mash of corn, rye, and malted barley, this whiskey is aged for less than two years in new American Oak charred barrels, then cut to 30% abv, with natural brown sugar and cinnamon flavors added. Pure Christmas on the nose, with intense cinnamon, vanilla, and nutmeg notes, plus a clear brown sugar overtone. The palate is very sweet, just shy of being overwhelming, and the cinnamon and sugar notes are omnipresent from the start. This of course comes at the expense of being able to taste any of the whiskey itself, which is common with heavily flavored spirits like this, although there’s a nutty, lightly corny character on the back end that at least hints at the underlying spirit. No “fireball” heat here, mind you — the experience is closer to a liquified gingerbread house than anything approaching red hots. 60 proof. B+ / $34 [BUY IT NOW FROM CASKERS]
Heritage Distilling Elk Rider Bourbon Whiskey – Made from a mash of corn, rye, and malted barley (likely the same as in BSB), then aged for less than two years in new American Oak charred barrels. This whiskey comes across as a bit more mature than it actually is, though the very dry, popcorn-heavy nose pushes the focus to the barrel char underneath. On the palate, again it’s quite dry, with pushy lumberyard notes, forest floor and tree bark notes, and hints of gingerbread, Christmas cake, and dried fruit notes lingering as those pushy, wood-driven notes start to fade. The finish is a bit nutty — keeping the theme from the BSB bottling — but the lack of any real sweetness causes it to fade away a bit too quickly. This is clearly a well-made spirit, though it’s simply bottled too young. Would love to see this as a four year old. 92 proof. B / $30
Heritage Distilling Elk Rider Rye Whiskey – Made from a mash of rye and barley (no corn), aged less than two years in charred oak barrels. While the Elk Rider Bourbon may be dry, this rye is over the top dusty, a sawdust-infused monster that offers a nose of spice-dusted lumber and a palate of the same. Here, the body takes those intense cloves and heavy barrel char and complements them with notes of menthol, bitter roots, rhubarb, and wet wool. Clearly a work in progress. 92 proof. C+ / $33
Heritage Distilling Dual Barrel Collection Bourbon Whiskey – (These are sometimes denoted as the Double Barrel Collection but are otherwise the same.) The next two whiskeys start out much like their Elk Rider brethren above, but are then barreled for a second time in barrels that were previously used to age 15 pounds of pure vanilla beans. Lots of butterscotch on the nose here, with just a hint of barrel char and some surprising peanut butter aromas emerging. The palate offers considerably more sweetness than Elk Rider, and also more of those candylike notes, with notes of chocolate and Snickers bars layered atop toasty notes of brown butter and charred marshmallows. The wood-heavy barrel notes finally get their kicks in on the drying finish, which is equal parts sweet and savory. Overall, this whiskey is quite a surprise, and one of the better craft bourbons you’ll find on the market today. Exclusive to Total Wine. 92 proof. B+ / $29
Heritage Distilling Dual Barrel Collection Rye Whiskey – Aged the same way as the Dual Barrel Bourbon above. This whiskey is softer and sweeter than the Elk Rider version, though it still carries a modest barrel-driven character (particularly on the nose) as a backbone to a body that features plenty of that classic rye spice, heavy with cloves, spearmint, and some licorice character. This segues toward notes of caramel and milk chocolate on a finish that otherwise tends to keep things close to its barrel-driven roots taking the whiskey out with a surprisingly satisfying conclusion. Exclusive to Total Wine. 92 proof. B+ / $29
Heritage Distilling Elk Rider Crisp Gin – Distilled from 100% Washington grains, with traditional (but largely unrevealed) London Dry style botanicals. Especially medicinal on the nose, with heavy notes of camphor. Very herbal on the nose and on the tongue, it isn’t until the finish that some citrus notes finally push through, offering a touch of sweetness against what is otherwise an overwhelmingly pungent and savory experience. A tough nut to crack but one which might find the right home in, say, a Negroni. 94 proof. C / $28