Review: Bushmills Red Bush Irish Whiskey
For its latest trick, Bushmills is taking things as old-school as they get. Bushmills Red Bush is a NAS variant of the classic Irish whiskey, one that is aged exclusively in first-fill, medium-charred, ex-bourbon casks. Bushmills Original (aka Original Bush) is aged in a combination of bourbon and sherry casks. If you’re familiar with Black Bush and are curious what the difference is, that whiskey is aged exclusively in sherry barrels.
Like all expressions of Bushmills, Red Bush is 100% malted barley and is triple distilled. The use of nothing but American bourbon casks, according to the distillery, is meant to position the whiskey as something that bourbon fans new to Irish will find approachable.
The results are pretty much in line with expectations. The nose finds lots of toasty grains, butterscotch, walnuts, and hints of buttered popcorn — many aromas similar to what you’d expect to see in a bourbon, but more mellowed by the softer barley mash. The palate largely follows suit, though there are some initial citrus notes here that come unexpectedly, leading the way to notes of well-browned toast and chewy blondies, along with some furniture polish. The finish is marred by a bit of rubbery band-aid character and a sharpness that is at odds with the soothing front half of the experience, but on the whole the whiskey is at least worthwhile as a departure from the usual.
B / $22 / bushmills.com