Review: Dry Town Vodka and Gin
So the guys that made your cell phone case started their own distillery! Curt and Nancy Richardson were the innovators behind the OtterBox. Recently they started a microdistillery in Fort Collins, Colorado. The distillery is called Old Elk Distillery, and their first products out the door are a vodka and gin, both released under the Dry Town label. (Bourbons and a bourbon cream are coming soon.) Greg Metze, formerly of MGP, is consulting with the company.
We tasted both releases. Thoughts follow.
Dry Town Vodka – This is distilled on site from a four-grain mash of corn, rye, wheat, and malted barley. Heavily vanilla and marshmallow notes invade the nose, almost chocolaty at time. The palate isn’t much more nuanced, offering more heavily sweetened flavors on the tongue, plus notes of mashed banana, before a rather harsh finish abruptly arrives. 80 proof. C+ / $28
Dry Town Gin – This gin is made with a base of Dry Town Vodka, re-distilled “with 10 fresh botanicals through an 18-hour soak and vapor extraction: Juniper, orris root, orange, lime, angelica root, black pepper, ginger, lemongrass, French verveine [lemon verbena], and sage.” That’s a lot of citrus-focused botanicals, and all of that fruit pairs well with the sweet core provided by the vodka, giving it a nose that mixes fresh lemon and herbs. The higher abv of the gin is also a boon on the palate, which is much more brisk than the vodka, and offers a blend of juniper, lemon, and a smattering of herbal sage and rosemary notes. The balance leans toward the sweet side, but on the whole, this is a much more fully realized — and somewhat unique — expression of gin. 92 proof. B+ / $30