Review: Wines of Columbia Winery, 2017 Releases
We last met with Columbia Winery in 2014 Since then, the winery has dramatically revamped its labels, so you might not recognize these bottlings are from the same company. As always, Columbia focuses on affordable yet authentic wine from Washington’s Columbia Valley. Let’s taste four new releases.
2014 Columbia Winery Chardonnay Columbia Valley – A workable chardonnay, with hints of butterscotch and spice amidst the otherwise butter/vanilla combo that you’ve probably come to know quite well. The body is reasonable in body without being overbearing, and the finish is lightly woody and a bit chewy. Worthwhile at this price. B+ / $14
2014 Columbia Winery Merlot Columbia Valley – Soft but enjoyable, this wine offers ample herbal notes, light florals, and a cherry-heavy core. The finish shows off more bitter grip than what’s come before, but that’s probably a good thing, as it provides some much-needed complexity. B- / $16
2014 Columbia Winery Cabernet Sauvignon Columbia Valley – Again, a workmanlike cab (catching a theme here?), with ample tannin atop cherries and currants, lightly jammy on the finish but showing some good grip. B / $16
NV Columbia Winery Red Blend – A blend of merlot and syrah, which showcases both the floral character of merlot and the meatiness of the syrah. Not a bad combination, which shows a bit of smoked bacon, cherry fruit, and some rhubarb. Simple, lightly bittersweet finish, with hints of white pepper. A solid value wine. B / $14