Review: Ezra Brooks Straight Rye (2017)

Review: Ezra Brooks Straight Rye (2017)

Review: Ezra Brooks Straight Rye (2017)

Jumping on the rye bandwagon, Luxco’s Ezra Brooks has expanded to offer a rye — 95% rye, 5% barley, sourced from Indiana’s MGP and bottled at just two years old — er, “24 months” according to the back label. It’s bottled just a tad overproof at 45% abv.

Ezra Brooks Straight Rye (2017) Review

The nose doesn’t give too many hints about the whiskey on the whole. Dialed back and stripped down a bit, it shows the expected aromas of baking spice, but also some oddball notes, including licorice candy, overly heavy barrel char, and some sweetish campfire smoke. It’s interesting enough aromatically, though quite demure.

The palate immediately shifts gears and quickly belies the youth of the underlying whiskey, offering notes of green wood, raw alcohol, and simple cereals that claw at the tongue. There’s a bit of caramel and vanilla here, but it’s undercooked and overwhelmed by those raw notes, coming across as simply having been bottled much too soon.

This rye doesn’t represent what Luxco can do — and in reality, it’s not much more than a way to make a quick buck by capitalizing on the current rush to rye whiskey. Better rye is out there for not much more money.

90 proof.

C- / $20

Ezra Brooks Straight Rye (2017)

USD20
4

Rating

4.0/10
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A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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