Making Cocktails with Fizzy Tickle Water
We’ve all heard the jokes about wine being referred to as “Mommy’s juice.” Today, we’re bringing you a way to “adult” Tickle Water with cocktails to give your Mommy’s juice a sparkly spin.
Tickle Water is a carbonated beverage which is flavored naturally; it has no sugars or other preservatives. The label shows zero carbohydrates, calories, or sodium. It comes in five types: unflavored, green apple, watermelon, cola, and grape. The flavors are all very light, they don’t overpower your senses. We rate them all a B+. Cost is about $1.50 per 8 oz can.
Although Tickle Water is marketed as a kid’s beverage, don’t let that deter you from using it in adult cocktails. Right off it’s easy to say, “Hey, watermelon sounds like a margarita.” Or, “Unflavored makes as gin and tonic.” While those are true, we wanted something more. Here are several cocktail recipes we created with Tickle Water — with . But note, these are not sweet like a flavored soda. If you like your cocktails on the sweet side, then add simple syrup to give them more sweetness.
First is a Stengah, which comes from Britain and was popular in the early 20th century. Traditionally made from whiskey and soda water, we used the green apple Tickle Water for a nice effect. The recipe is pretty easy, too.
2 oz. whiskey
2 oz. green apple Tickle Water
Pour both ingredients over ice in a highball glass.
This next cocktail is an original we’re calling a Watermelon Tickle.
3 oz. watermelon Tickle Water
1 ½ oz. pineapple rum
1 oz. coconut rum
3 oz. cranberry juice
½ oz. ginger simple syrup
Shake everything except the Tickle Water with ice. Pour into a tall glass with ice and serve. Who needs a garnish with something this yummy? If you really need one, then use a slice of candied ginger on a skewer.
Flowers and Fruits Refresher
4 oz. grape Tickle Water
2 oz. raspberry vodka
½ oz. crème de cassis
½ oz. crème de violet
3 dashes lavender bitters
Add all ingredients to a tea glass and gently stir. Add ice. Garnish with seedless red grapes.
courtesy of 1001 Cocktails
1 oz. advocaat liqueur (see below)
1 oz. crème de cacao
1 oz. natural Tickle Water
Pour the crème de cacao into a chilled margarita glass one quarter filled with crushed ice. Next add the advocaat . Top off with the Tickle Water and serve. No garnish is necessary.
Note: We know advocaat is more commonly found around the winter holidays but don’t let that stop you. Here is the recipe we used to make our own.
1 ½ cups brandy
1 1/3 cups sugar
½ tsp. salt
2 tsp. vanilla extract
Separate the egg yolks from the whites. You won’t use the whites so feel free to use them for something else. Add the vanilla, salt, and sugar in a medium sized pot. Whisk well and then add the brandy slowly. Cook on low heat, stirring constantly to prevent the eggs from forming clumps. Once the mixture coats the back of your spoon, then remove the pot from the heat.
Fill a large bowl half way with ice and water. Set the hot pot in the ice bath to let it cool. Once cool, strain out any lumps and pour the remaining liquid into a bottle. Refrigerate before use. It should keep for a couple of weeks.
The Dutch and Germans like to put advocaat atop their ice cream and on pancakes, as well as use it in cocktails.