Review: Motörhead Whisky
The man behind Motörhead may be gone, but this whisky produced in honor of the 40th anniversary of the band he created (1975-2015, when Lemmy Kilmister passed away) — or rather “40 years of eardrum crushing” — is still with us. Produced by Sweden’s Mackmyra, it is a Swedish single malt aged in bourbon barrels for five years. A portion of the whisky is finished in oloroso sherry barrels for six months before blending back into the finished product and bottling. Lemmy reportedly helped choose the casks himself.
Such a strange nose on this one: breakfast cereal, potpourri, bacon, and almond paste, all wrapped up into a pastry of sorts, baked up and served piping hot. The palate is exotic and evocative of Eastern spices, with coriander and anise notes, dried plums, and a smoky character that is tough to place — closer to mesquite than anything I can otherwise identify. At the core is a milder mashup of grain and caramel — standard stuff, but filtered through this lightly smoky haze.
The finish lingers, offering a raisiny character that’s driven by that oloroso cask, a bit gummy at times but again evoking an experience atypical of single malt from Sweden or anywhere else. I don’t listen to much Motörhead these days, but I figure if I did, the experience would be just as jarring as sipping on this whisky.
80 proof. Purchased in Vastervik, Sweden.