Review: Baron Samedi Spiced Rum
There’s a great story behind Baron Samedi then man — he’s the legendary master of the dead in Haiti, “the ever-cool and confident guide to a world shrouded in shadows and riddled with enigma.” (He’s also the henchman to the big bad in Live and Let Die, if you’re a Bond fan.)
Baron Samedi the rum is a different animal, a highly-sweetened spiced rum made from a mixed base. Some deets:
The Baron Samedi Spiced Rum is a carefully crafted, supernatural spirit. Made with high-quality rums from the Caribbean, the Baron Samedi includes a small amount of Jamaican pot still rum for depth of flavor. All natural spices — cocoa, cinnamon, and clove — are steeped into the rum, which is then blended with vanilla and an exotic spice from the Baron’s native Haiti.
An exotic spice, eh? Well, let’s give Baron Samedi a sampling.
The nose of this rum is exceedingly sweet but also almost overwhelming with its chocolate, cinnamon, and clove notes — all three present and accounted for as promised — with plenty of vanilla backing that up. The palate is, as expected, quite sweet — almost unbearably so on first blush — the vanilla melding with brown sugar and some nutmeg to create an almost Christmas-like character on the tongue. The finish recalls hot buttered rum — the 90 proof base giving it more of an oily character than you typically get in a spiced rum — with ample nutmeg dusting the top. Of course, all of that is mere prologue to the main event: Sugar, and lots of it, lingering like melted caramels and well-packed, light brown sugar, both of which just undulate over the palate for what seems like days.
If this wasn’t so sweet, Baron Samedi might stand as an excellent example of how flavorful spiced rum can be. Unfortunately, the sugar doctor has been so generous with the Baron that ultimately that’s all one can really grab onto here.
B- / $15