Review: Wolfburn Single Malt Whisky and Aurora Sherry Oak
Located on the extreme northern tip of the Scottish mainland, Wolfburn is one of the youngest distilleries in Scotland, getting its start in 2013 on the site of an old distillery from the 1800s located outside the town of Thurso. The distillery ages in a combination of bourbon casks (of various sizes) as well as Spanish sherry casks — but so far, none of its products carry formal age statements. You can do the math: Since none of this is sourced whisky, it’s a maximum of four years old, probably less.
Today we look at two of the earliest releases from Wolfburn, the eponymous single malt and another bottling called Aurora, which sees a considerable influence (judging from color alone) of sherry casking.
Both are 92 proof.
Wolfburn Single Malt Scotch Whisky – All the hallmarks of young whisky are here. This one’s green on the nose, with notes of new leather, fresh cut wood, evergreen needles, lemon peel, and menthol. On the palate, the pungent character that comes across is wholly expected, the grain taking on a surprisingly heavy bitter citrus note along with notes of dusky cloves, green pepper, and roasted onion. Those can be off flavors for sure, but here they work reasonably well as they build to a burly, if uneven, crescendo. The overly bitter finish is a bit further off the mark, though. B- / $55 [BUY IT NOW FROM CASKERS]
Wolfburn Aurora Sherry Oak Single Malt Scotch Whisky – The heavier sherry is evident here from the first whiff, though again it is filtered through notes of fresh herbs, ample wood, and a tobacco note. The palate is sharply sherried, though still somewhat vegetal (though less so than the single malt), with notes of mint (fresher than the menthol notes in the single malt), cinnamon, and nougat. The finish is incredibly sharp and biting, with an even more bitter, herbal edge than the above — quite a surprise, and a bit of a letdown over what is otherwise a pretty interesting dram. B / $60
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