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Review: Ranger Creek .36 Texas Bourbon Barrel Size Experiment

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.36 describes a bullet caliber used Colt “Ranger” pistol — and it’s also the designation used by San Antonio-based Ranger Creek Distillery for its bourbon — “with over two pounds of Texas corn in each bottle.”

With this release, Ranger Creek takes the same new make spirit and ages it two ways. One has been aged in a large barrel (25 to 53 gallons) for at least two years, the other has been aged in a small barrel (usually 5 gallons, but up to 10 gallons) for 11 months. The idea: Put them side by side and see which you prefer.

And so we did:

Ranger Creek .36 Texas Bourbon Barrel Experiment “Big Barrel” – (This isn’t really an experiment, this is Ranger Creek’s standard .36 bourbon, but it serves as the control.) This is a rustic, but overall quite enjoyable, little craft whiskey. The nose is woody to be sure, but balanced with notes of black pepper, dark chocolate, charcoal, and tobacco. The palate is more engaging than expected, its hefty wood backbone complemented by notes of cloves, gunpowder, and cigar smoke. The finish is dense, continuing on the frontier theme, but nothing that seems unusual for a Texas-born bourbon. 96 proof. B / $55

Ranger Creek .36 Texas Bourbon Small Caliber Series Batch #48 Barrel Experiment “Small Barrel” – This one’s the experiment, aged in a small barrel for less than a year, as noted. Normally small barrels will dominate a whiskey with wood notes, but I was downright shocked to see that wasn’t the case here. Compared the big barrel, this Small Caliber release is elegant and demure. The nose is a bit hot and moderately woody, with some of that pepper and tobacco, though nothing sweeter immediately evident. On the palate, the story’s a bit different. The wood takes a step back and lets a savory but engaging character to emerge, with notes of coconut, mushroom, banana bread, and some dried plums. The finish is silky, just barely touched with ruddy, winey sweetness, and hinting at fruit. Hands down, this is my favorite in the duo. 96 proof. Reviewed: Season – Spring ’16, aged 11 months. A- / $38 (375ml)

drinkrangercreek.com

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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