Review: Patron Extra Anejo Tequila
Patron has added its first new addition to the core tequila lineup in 25 years: at long last, an extra anejo bottling.
This isn’t Patron’s first dance with extra anejo. Patron Extra Anejo 7 Anos hit as a limited edition in 2015, and the infamous Guillermo del Toro Extra Anejo dropped earlier this year. The catch: Both of those were very limited editions. This is a permanent extension to the lineup.
Aged for more than three years, Patrón Extra Añejo is the first new addition to Patrón’s core range of tequilas in 25 years, expanding an iconic line that includes Patrón Silver, Patrón Reposado (aged at least two months), and Patrón Añejo (aged for more than 12 months). Extra añejo tequila, a classification that the Consejo Regulador de Tequila (Mexico’s governing body for tequila) created in 2006, represents the fastest-growing category in aged tequila today.
Patrón Extra Añejo tequila is crafted from the highest-quality 100 percent Weber Blue Agave and distilled using the ancient tahona process and the more modern roller mill method. It is then aged for more than three years in a combination of new and used American, French and Hungarian oak barrels…. Patrón Extra Añejo is packaged in the same iconic bottle as Patrón’s other core tequilas, hand-numbered and hand-labeled.
Say what you will about the recent, wacky Guillermo del Toro bottling, this is a classic extra anejo tequila, with a nose of deep vanilla and caramel, backed by a very gentle herbal character driven by the agave. The creamy palate gives the immediate impression of vanilla ice cream, drizzled perhaps with a bit of chocolate syrup and plenty of caramel sauce. The sweeter components find foils in the form of cinnamon and nutmeg notes and, over time, the emergence of some hints of black cherry, rhubarb, and lemon peel. Amazing from start to finish, it’s a balanced tequila that doesn’t reinvent the extra anejo formula, but which guides it oh so subtly with a careful hand to someplace excelente.