Review: Paul John Bold
Born and raised in the Goa region of India, Paul John continues to push out new expressions of its single malt whiskies — inspired by Scotland but unique to this part of the world.
The latest expression — you can check out our previous Paul John coverage here — is Paul John Bold, a heavily peated whisky that lets you “plunge headlong into the delicious depths of Goa.”
Heavily peated is no joke. This is a smoke bomb from start to finish, kicking off with heavy forest fire aromas, coal dust, and compost notes. On the palate, peat smoke overwhelms, though hints of citrus peel and raspberry push through underneath. Some water seems like it might help temper the smoky beast, but in reality it does little to drown out the peat bog, dulling instead the fruit, what there is of it, and leaving an ashy taste in the mouth by way of a finish.
C+ / $43 / pauljohnwhisky.com