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Review: Charleston Distilling Co. King Charles Vodka, Jasper’s Gin, Vesey’s Bourbon, and Calhoun’s Rye

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Charleston Distilling is a South Carolina-based craft distillery that takes a farm-to-bottle approach to all of its spirits, starting with South Carolina-grown corn, rye, wheat, and millet that are milled at its own millhouse in Summerton, South Carolina, and then distilled at its operation in downtown Charleston. Its whiskeys are aged in new, charred oak barrels.

Today we look at a spectrum of Charleston Distilling’s products, including a vodka, a gin, and two whiskeys.

Charleston Distilling Co. King Charles Vodka – Distilled from a mash of corn and rye. This vodka is distinctly weedy, with mushroom overtones and a corny, white whiskey character to it. A modest sweetness offers a brief respite from the funkiness at the core here, but it’s a tough road to overcome the heavy notes of forest floor and pungent grains. 80 proof. C / $25

Charleston Distilling Co. Jasper’s Gin – Somewhat mysterious, Charleston doesn’t disclose the mash nor the botanicals in the bottle. While there is ample evidence of underlying grains on the nose, there’s a hefty spice element here, showing hot pepper, ginger root, and lemongrass notes. The palate is juniper-moderate, with strong citrus peel, baking spice, and licorice elements, brisk and a little pungent, but surprisingly balanced among its constituent flavors. The finish is a bit ragged, but not unpleasant, making for a gin that would work in a more herbal-focused cocktail. 94 proof. B / $30

Charleston Distilling Co. Vesey’s Straight Bourbon – A wheated bourbon, though no age statement is offered. Youthful on the nose, but soft, it’s a quiet bourbon with notes of fresh popcorn, some cherry notes, and ample barrel char. The palate is heavier on the grain, as is to be expected from a young spirit, but there’s notes of fruit, vanilla, and nutmeg here, enough to temper that cracking barrel char, at least until the rather rustic, heavier finish arrives. Part of that is driven by abv; a little water isn’t a bad idea here, which tempers granary character quite well. 94 proof. Reviewed: Barrel #1-6. B / $57

Charleston Distilling Co. Calhoun’s Single Barrel Straight Rye – 100% rye, bottled from a single barrel, sans age statement. Nice depth of color here, but the nose is a real oddball, with notes of candy corn, spun sugar, and overripe banana and stone fruit. The palate is somewhat more traditional, though it’s also quite sweet, bold with butterscotch, but touched with a bit of mushroom, burlap sack, and that rustic granary note. The finish is sharp, with a hint of gunpowder, which sprinkles some spice and heat atop the otherwise sugary proceedings. The more I sip on it, the more I enjoy it. 100 proof. Reviewed: Barrel #6. B+ / $56

charlestondistilling.com

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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