Review: Los Amantes Mezcal Reposado
We reviewed Los Amantes Mezcal Joven way back in 2013 when mezcal wasn’t nearly as popular as it has become today. We were impressed then, so we were excited to sample the reposado offering. Like the joven, this Oaxacan mezcal is made by hand with the most traditional of methods. It’s crafted from 100% Espadin agave, baked in traditional earthen pits, ground by a horse-powered stone mill, and double-distilled in copper stills. The mezcal is then aged for six to eight months in French oak barrels.
Unlike many mezcals that boast big barbecue notes, the nose on Los Amanates Mezcal Reposado is light and clean with sweet honey and soft mesquite wood smoke. If not for that trace of earthy smoke, I’d almost think this was tequila. The palate, however, creates no such illusions. There’s a nice heat and a smoldering campfire quality almost immediately that is mouthwatering and punctuated by notes of sea salt and white pepper. A subtle caramel and honey sweetness keeps the smoke from taking over completely, while the finish erodes with faint notes of lightly roasted coffee and green apple. Like the joven, Los Amantes Reposado showcases a surprising balance, and while it leaves me wanting just a little more complexity, the depth of flavor compensates for that shortcoming.
A- / $70