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Rated B Rated B+ Reviews Wine

Review: Wines of the Locations Series, 2018

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We’ve covered Dave Phinney’s Locations Series wines (the brand was acquired by Gallo earlier today) a couple of times, but if you missed those reviews, the concept is simple: Phinney sources wine from, well, everywhere (including Texas), blends them, and releases them as nonvintage wines, intended to express the (very) general terroir of an entire region, state, or country. Today we look at four new Locations releases, including broadly sourced wines from the entirety of France and Spain.

You’ll get more history on the Locations line here. Thoughts on these releases, current as of summer 2018, follow.

NV Locations “NZ” (New Zealand Sauvignon Blanc NZ7 7th Release – A typical example of the style, this sauvignon blanc offers lightly tropical fruit notes, complemented by touches of honey sweetness and a bit of ammonia astringency. Gently acidic, it finds a lightly grassy character that works well with a finish of pineapple slices. B+ / $15

NV Locations “F” (France Red Blend) F5 5th Release – “A blend of Grenache, Syrah, and assorted Bordeaux varietals.” Same wine style as the last release, a lightly gummy and earthy wine that evokes Gamay more than Grenache. Slightly sour, it’s an exploration of red berries, graphite, and toasted nuts, with floral elements emerging on the finish. B / $20

NV Locations “E” (Spain Red Blend) E5 5th Release – A mutt of a wine sourced from Priorat, Jumilla, Toro, Rioja, and Ribera del Duero. Lightly sweet, with a heavy berry influence, the wine is spicy, with notes of cinnamon and licorice, blueberry jam pushy on the finish. Drinkable in spite of its innate sweetness, it pairs better with food than drinking on its own. B / $14

NV Locations “WA” (Washington Red Blend) WA5 5th Release – A jammy mix of Syrah, Merlot, and Petite Sirah, silky on the palate but sweet with lots of fresh berries — strawberry and blueberry — plus notes of tea leaf, cola, and gentle spice. Pair it with food for best results, which mutes the sugar component. B / $20

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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