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Review: Bardstown Bourbon Fusion Series #1, Discovery Series #1, and Phifer Pavitt Reserve

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We’ve mainly covered Bardstown Bourbon Company (affectionately BBCo) via its Collabor&tion bottlings, which were sourced spirits finished in various other wine and spirit casks. We weren’t huge fans of this line, but now BBCo is out with three new — and somewhat less ambitious — releases, including the first product (Fusion) made with its own in-house distillate.

Let’s dig into this new and exciting trio.

Bardstown Bourbon Fusion Series #1 Kentucky Straight Bourbon Whiskey – This is a blend — a “fusion,” as it were — of  BBCo’s own whiskey and an older sourced spirit. The breakdown is 40% Kentucky Straight Bourbon aged 11 years and 7 months with a mash bill of 74% corn, 18% wheat, and 8% malted barley; 18% BBCo’s own wheated Kentucky Straight Bourbon aged 2 years and 3 months with a mash bill of 68% corn, 20% wheat, and 12% malted barley, and 42% BBCo high-rye recipe Kentucky Straight Bourbon aged 2 years and 1 month with a mash bill of 60% corn, 36% rye, and 4% malted barley. Blends like this have become rather common, but rarely have they been overly inspiring. Fusion #1 is the exception, a burly but balanced bourbon with a nose that runs from barrel char to cherry, with loads of baking spice and a gentle layer of ash. The palate is well-rounded, with sweet caramel apple, brown sugar, and butterscotch, smoldering on the back end with notes of cocoa powder and some barrel char. The finish finds a gentle fruitiness re-emerging, cherry-heavy again and quite a delight. I’m not sure if adding 40% 11 year old spirit to your relatively young whiskey is cheating or not, but I do know that there’s nothing not to like in this bottle. 98.9 proof. A / $60

Bardstown Bourbon Discovery Series #1 Kentucky Straight Bourbon Whiskey – This is a more typical product from BBCo, a blend of four different bourbons, all different ages (5% 13 year old, 75% 11 year old, 10% 10 year old, and 10% 5 year old), with three different mashbills (all made with rye, no wheat). All are Kentucky bourbons. It’s a full on scorcher at full strength, the nose bruising with cinnamon red hots, cayenne, barrel char, and  cloves — all part of that classic high-proof, old bourbon character. Sans water, the cinnamon bread character battles with alcohol-driven heat on the palate, offering a spicy attack that is only amplified by the high abv, with notes of brown butter and some green herbs lingering on the back end. Water is the right choice here, and Discovery #1 can take plenty of it, revealing a silky-sweet caramel sauce and butterscotch character, but it’s a little rustic-and-ragged on the back end with barrel char, with a slight note of that cherry found in the Fusion lingering on the finish. It’s altogether a bit more straightforward than the Fusion #1, but still a wonderful and quite well-balanced example of high-proof bourbon. 121.21 proof. A- / $130

Bardstown Bourbon Collaborative Series Phifer Pavitt Reserve – Phifer Pavitt Reserve is the first of BBCo’s Collaborative Series, wherein a 9 year old Tennessee straight bourbon (84% corn, 8% rye, 8% barley) is finished in winemaker cabernet sauvignon barrels from Napa winemaker Suzanne Phifer Pavitt. I’m not familiar with Pavitt’s wines, but let’s not let that deter us from seeing what they do to BBCo’s bourbon. The nose is exotic and racy, with rather unusual notes of fig and raisin immediately dominating. Coffee, cola, and a distinct cherry character emerge with a bit more time. The palate is on the gummy side, spice and dried fruit notes lifting up the initial attack, with a fairly lengthy, beefy character enduring. The finish is influenced more by wood, with a bit of sawdust apparent. Again things are quite raisiny, with cherry again in the mix. Unfortunately, a moderate gummy element endures here, finishing things off with a somewhat weird, chewy, almost gamy texture. 98.9 proof. B+ / $125

bardstownbourbon.com

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Bardstown Bourbon Collaborative Series Phifer Pavitt Reserve

$125
8.5

Rating

8.5/10
Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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