Review: Blood Oath Bourbon Whiskey Pact 9 2023

Review: Blood Oath Bourbon Whiskey Pact 9 2023

The Blood Oaths keep coming, and nine years in, the operation from Lux Row Distillers returns to that old standby Oloroso sherry casks to add a little salt and pepper to the experience. As with other Blood Oath bottlings, this is a blend of bourbons, including a 16-year ryed bourbon, a 12-year ryed bourbon, and finally a 7-year ryed bourbon that is finished in those Oloroso sherry casks.

The results are wholly memorable, if not earth-shaking in uniqueness. Expectations are readily met as the whiskey’s aromas emerge from the glass: Brisk vanilla, cocoa powder, and a light dusting of wood provide instant engagement, with mild notes of fresh herbs and a hint of mint adding a sprinkle of nuance that complements the run-up well. On the palate, a soothing, just-right sweetness evokes vanilla pudding, caramel, and a note of toasted coconut to round things out. Hints of tea leaf and a touch of bergamot arrive pretty late in the game, giving the finish a soothing, rounded quality. Bottled at the usual 49.3% abv, it hits nothing but high notes from start to finish and grips the palate at just the right level of heat.

If I have any complaint about Blood Oath 9 it’s that the sherry influence isn’t readily apparent. While I’m sure the finishing has had some subtle impact here and there, it’s lost amidst the collection of well-crafted, older bourbon stock that’s doing the heavy lifting. I worked through a couple of glasses over 90 minutes and while that orangey bergamot note does slowly grow in prominence, pegging it to any sherry involvement may be a stretch.

That said, I don’t really care. This is top-shelf stuff, as is often the case with Blood Oath, and you should drink it all the same.

98.6 proof. 51,000 bottles produced.

A / $130 / bloodoathbourbon.com [BUY IT NOW FROM FROOTBAT]

Blood Oath Bourbon Whiskey Pact 9 2023

$130
9.5

Rating

9.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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