Jacob Kiper
A bourbon’s story doesn’t necessarily end when it leaves its original barrel. Increasingly, distillers are turning to secondary maturation to add another chapter, one that can reshape the whiskey beneath it. That idea sits at the heart of Oaklore’s Story Series. Built around the belief that every barrel has a story worth telling, Oaklore Distilling…
In the cosmology of the medieval world, Heaven was not conceived as a single destination. It was ordered, ascending, arranged in spheres. Aristotle described it. Dante charted it. Beyond the stars, beyond time, beyond material existence itself, sat the Empyrean: pure fire, pure light, the point at which all things reached resolution. It is an…
Forward/Slash Distillery and Blending House was founded by Tim Bradstreet and Michael Buffa, two longtime beverage industry veterans whose shared enthusiasm for American whiskey and blending eventually turned into a business partnership. Buffa is known throughout Central Florida as the founder of the Orlando Whiskey Society and Buffa Bittering Company. Bradstreet previously served as a…
For all the attention paid to mashbills and barrel regimens, fermentation rarely takes center stage in American whiskey. The industry’s reliance on sour mash has long set the tone, particularly across the major distilleries of Kentucky and Tennessee. Against that backdrop, a smaller group of producers has worked to reintroduce sweet mash fermentation into the…
American whiskey has spent more than a decade experimenting with finishing casks, and the pace hasn’t slowed. Distillers seem locked in a quiet contest to uncover the next captivating angle, whether that means breaking new ground or refining techniques that have already proven their worth. In May 2018, Nelson’s Greenbrier in Nashville introduced Belle Meade…
There’s an active conversation unfolding in American whiskey about what comes next. The bourbon boom had its run. Single barrels had their moment. The sourced whiskey era forced a round of self-reflection. Now producers are asking sharper questions about identity, and more often than not, the answers circle back to wood. Not just how it’s…
Nancy Fraley first conceived Joseph Magnus Cigar Blend in March 2016, with the first public release arriving later that year. In the years since, a wave of American whiskey producers have introduced their own interpretations of the cigar blend concept, many bearing a striking resemblance to Fraley’s original vision. The category has filled out with…
In the spring of 2026, Buffalo Trace introduced the second release in its Daniel Weller experimental series: Daniel Weller Spelt Wheat Bourbon. Daniel Weller, grandfather of William Larue Weller, settled in Kentucky in 1794 and entered the whiskey trade in 1849. Over time, the Weller name became closely tied to wheated bourbon as a style.…
Terroir is one of whiskey’s most fascinating ideas, and one of the toughest to pin down in any meaningful way. In wine, it’s easy to picture. A grape grown in a specific place can carry the imprint of its surroundings, shaped by soil, climate, elevation, and everything in between. Whiskey rarely offers that kind of…
Light whiskey stepped into the American playbook in 1968, when federal regulators created a new category. The move was less about tradition and more about survival. Vodka and other lighter imports were pulling drinkers away from bourbon, and distillers needed something that could hold its own in that shifting landscape. Despite the name, light whiskey…