Beer
First brewed at least 5,000 years ago, beer is one of the oldest and most universally consumed alcoholic drinks. It is usually made from cereals, most frequently malted barley, but other ingredients can be used, such as wheat, corn, or rice. In the majority of cases, hops are added to the process (originally as a preservative), although in centuries past other flavorings were used. Today, a whole host of flavored beers exist, ranging from conventional ingredients such as fruit to crazier additions including bacon, donuts, and rocky mountain oysters (aka bull testicles). The most popular beer style, however, is the easy-drinking pale lager style. It used to be thought that beer in cans was inferior quality to beer in bottles, and that there was a safety worry over the use of aluminum, but that is no longer the case. Cans are perfectly safe and sales of canned beers are growing while bottles are on the decline.
Top Beer Posts:
Lager? Ale? Beer? What’s the Difference?
6 Beers from Melvin Brewing, 2018
12 Beers from New Belgium, Early 2017 Releases
7 Beers from North Coast Brewing Co.
Founder’s Brewing apparently really likes to put coffee in their beer. Just earlier this year we told you about the KBS Espresso Stout and Underground Mountain Brown, both beers with a serious java dimension to ...
Everything old is new again, as New Belgium’s Voodoo Ranger line takes a trip back to a time 30-some years before hazy IPAs were invented… with a hazy IPA. I don’t get it either, but ...
Richmond, California-based East Brother‘s latest brew is called Pre-Pro Lager, not because it’s made for amateurs but because it’s made in a pre-Prohibition style, made with “an authentic recipe for East Brother Beer’s Pre-Pro Lager, ...
The folks at Citizen Cider are stretching their wings, moving — sort of — into the hard seltzer category. The twist? This trio is essentially a (more) sparkling, (slightly) flavored version of Citizen’s apple ciders ...
As we all look forward to a mercifully cooler fall, here’s a beer supposedly tailor-made for the next season. Sierra Nevada’s Flipside Red IPA was introduced in 2013 as a seasonal, cooler-weather contrast to the ...
When discussing Michigan and beer, the western section of the state has dominated not only Michigan for several decades, but has been a legitimate contender for the best beer scene in the Midwest. The list ...
It is really hard to know what to make of this, why this happened or for what audience it is intended. A few guesses: an apple-flavored beer, a beer-flavored cider, Johnny Appleseed, The Village Green ...
Here’s a new one from the barrel-aging wizards at Firestone Walker. Cherry Barrel Blossom is a new addition to the much-loved Proprietor’s Vintage Series. It’s a barrel-aged smoked porter brewed as a nod to the ...
Sick of drinking? Or maybe you just need a night off. We all know the feeling — and now you can have your highball without the guilt thanks to the latest from Suntory: All-Free, “a ...
It’s been four years since we’ve spent time with one of Troegs’ flagship bers, the once-a-year Nimble Giant. The double IPA, built around Mosaic, Simcoe and Azacca hops, feels less fruit-forward this year than I remember, ...
