Beer
First brewed at least 5,000 years ago, beer is one of the oldest and most universally consumed alcoholic drinks. It is usually made from cereals, most frequently malted barley, but other ingredients can be used, such as wheat, corn, or rice. In the majority of cases, hops are added to the process (originally as a preservative), although in centuries past other flavorings were used. Today, a whole host of flavored beers exist, ranging from conventional ingredients such as fruit to crazier additions including bacon, donuts, and rocky mountain oysters (aka bull testicles). The most popular beer style, however, is the easy-drinking pale lager style. It used to be thought that beer in cans was inferior quality to beer in bottles, and that there was a safety worry over the use of aluminum, but that is no longer the case. Cans are perfectly safe and sales of canned beers are growing while bottles are on the decline.
Top Beer Posts:
Lager? Ale? Beer? What’s the Difference?
6 Beers from Melvin Brewing, 2018
12 Beers from New Belgium, Early 2017 Releases
7 Beers from North Coast Brewing Co.
New Belgium’s summertime brews have arrived, so let’s dig into this duo of widely different beers — both solid hot weather choices. New Belgium Passion Fruit Kolsch – A lot of times you see “passion ...
+Southern Passion isn’t just a groovy concept, it’s also the name of a strain of hops, hailing from South Africa. With this latest brew from Lexington, Virginia-based Devils Backbone, Southern Passion hops are paired with ...
In May, Firestone Walker released Napa Parabola, a brand spanking new addition to their Proprietor’s Vintage Series. This release sees their standard Parabola imperial stout, a much-loved brew that’s normally aged in bourbon barrels, matured ...
Did you know that Patagonia — yes, the people that make expensive, puffy coats — also has a division that makes foodstuffs? Patagonia Provisions doesn’t just make the kind of stuff you’d expect, like hippie ...
Uncle Jacob’s Stout is the name given to Avery Brewing’s bourbon barrel-aged stout, released yearly as part of their Annual Barrel Series. It gets its name from Kentucky distiller Jacob Spears, a distant relative of ...
Stone Brewing is back with another unfiltered IPA with a patriotic expiration date: The Fourth of July, 2019. It’s a big double IPA, typical of Stone’s Enjoy By series, made with a dozen types of ...
I am delighted to be reviewing a Brooklyn Brewery beer for two reasons. One, after more than thirty years in the business the brand is finally distributing in my home state of California. Second, master ...
Made from a base of malted barley and wheat, this lightly hopped hybrid brew is Pyramid’s entry for summer 2019. Available in big 22 oz. bottles or standard six-/twelve-packs, you should find it on shelves ...
A quintet of Deschutes brews has arrived on our steps in recent weeks. We’re rounding them all up here for your consideration. Deschutes Brewery Da Shootz! – The cleverly-named brew is a new low-abv pilsner, ...
Back in December of last year Drinkhacker covered the Hopsy Home Draft system, earning a respectable B+. The conclusion was that the machine was of high quality and succeeded in its mission of providing a beer-bar ...
