Up next from New Belgium: Three sours and a new addition to the Voodoo Ranger line. We’ve looked at a couple of these beers in prior limited edition releases, so check the archives if you’re ...
Everything old is new again. I know this because a beverage arrived on my doorstep that I had thought had been discontinued before I was old enough to legally drink: Zima. And yet, here it ...
Devils Backbone Brewing Company has just released its Pear Lager in six-pack bottles. A lovely addition to the fruity beer shelf, this summer lager is one of their rotating seasonal lagers and is available from ...
Rogue’s 10 Hop IPA is less a celebration of hops and more a celebration of the number ten. Ten kinds of hops. 10.10% alcohol. Even 10 degrees Lovibond (a color measurement). All the hops come ...
Allagash Brewing Company keeps innovating, experimenting with new combinations of yeasts, malts, hops, and more (reviews of other recent innovations can be seen here, here, and here ). Their newest offering, Two Lights, is designed ...
Portland, Maine-based Allagash is best known for their Belgian-inspired wheat beer, but they don’t shy from experimentation with their broad portfolio of limited releases. A good example of this is Little Brett, which relies exclusively ...
Hawaii’s Kona Brewing Co. has launched a new beer — an IPA, of course — with a distinctly Hawaiian twist. The catch? In addition to Mosaic, Chinook, Topaz, and Citra hops, pineapple is added to the ...
Erin James really loves cider, and based on this book, she appears to know more about the category than anyone else on earth. This boldly colorful guide walks readers through this vastly complicated — and ...
The craft brewing movement emerged, in part, out of a desire for more creativity, but the recent trend in barrel aging has sometimes been anything but. Don’t get me wrong. I love a good bourbon ...
Bottled in 375ml cork-stoppered wine bottles, Allagash’s Astrid is a farmhouse saison with a kick. Brewed with pilsner, raw wheat, and biscuit malt, it ferments in stainless for a year with saison yeast and Brettanomyces ...
