Cognac
Cognac is grape brandy named after the region in which it is made, in an around the town of Cognac in the southwest of France. Cognac is predominantly made from three types of grapes — ugni blanc, folle blanche, and colombard, with other grape varietals showing up in the mix. They are vinified into a thin wine, then distilled twice in copper pot stills to make brandy. This brandy must by law then be aged in French oak barrels for at least two years. Brandy of this minimum age can be labeled VS in quality. After four years it can be called VSOP, and after ten years (a recent extension of time), it becomes XO. Many highly prized cognacs are much older than this — and they carry some incredibly high price tags.
Top Cognac Posts:
What’s the Difference Between Cognac and Armagnac?
Bache-Gabrielsen American Oak Cognac
Courvoisier VS, VSOP, and XO Cognac
Remy Martin 1738 Accord Royal Cognac
Grand Brulot is not your everyday coffee liqueur — far from it. In fact, it’s only 49% coffee liqueur. Crafted from 51% VSOP Cognac and 49% liqueur de cafe, this blend from the Tardy Cognac house is really a coffee-flavored brandy, not the other way around. The spirit, as the name suggests, is a tribute…
Read MoreThe latest Cognac from Ferrand (“Pierre” has officially been dropped from the brand’s name) is a “legacy of 10 generations,” even though it comes across with an age profile of significantly fewer generations. Maybe half a generation? Anyway… What’s new here in this Grande Champagne Cognac is that it is aged in French oak casks,…
Read MoreMy latest trio of tasters from Flaviar’s new quarterly subscription club takes us into the world of Cognac, featuring a trilogy from France’s most noteworthy brandy-producing region — none of which we’ve ever covered here before. Let’s dig in! Maison Surrenne Cognac VSOP – This is a collaboration between California’s Germain-Robin and Cognac’s largest remaining…
Read MoreWe’ve been fans of Camus since our first encounter in 2010, and the company’s continued efforts at innovation with a regular release of new expressions have only further cemented Camus as a top Cognac house. Recently, Camus took an unusual step and relaunched its core lineup of VS/Very Special, VSOP, and XO Cognacs. The brandies…
Read MoreIn 2016, Hennessy began releasing one-off special editions called the Master Blender’s Selection. Master Blender’s Selection No. 1 and No. 2 were both well received, and now No. 3 continues the line, “a blend composed exclusively of high-quality eaux-de-vie with great potential that have been set aside specifically to be used at the Master Blender’s…
Read MoreCognac house Camus is out with its newest expansion to its Borderies-produced line of brandies, Camus XO Borderies Family Reserve. As is traditional for this producer, the Cognac is made from estate-grown grapes that are harvested from a single vineyard in the tiny Borderies region. It’s solid stuff. The nose is surprisingly woody and earthy,…
Read MoreHine’s Bonneuil 2005 and 2006 — limited edition, single estate Cognac releases named after Hine’s 297 estate-managed acres at Bonneuil Village — are some of the finest middle-aged Cognacs you can find. The Bonneuil line skipped 2007, but now it’s back with a 2008 vintage release composed of just 16 casks, the smallest release in the…
Read More2018 marks our eleventh annual holiday gift guide, and we’re hoping this year really gets you in the spirit of giving at Christmas. Ha! Seriously, you’ll need it. Prices are creeping ever higher, especially on popular categories like whiskey, and stocks of some of the most prized products seem to be more limited than ever this…
Read MoreOnline retailer Flaviar is no stranger to bespoke spirits, having released (among others) its own heavily peated Scotch previously. Next up is Cognac, a blended spirit called Frerot. Launching this Spring, Frérot XO Cognac Assemblage de Crus gives rise to a new order in the world of fine spirits –a Cognac created by the people.…
Read MoreWhile we’ve previously looked at a couple of special bottlings from Cognac’s Hine — the Domaines Hine single-vintage 2005 and 2006 releases — we haven’t done a deep dive into its more readily available expressions. This includes three brandies in the “great classics” line, plus the forward-looking “H by Hine,” a VSOP brandy designed primarily to…
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