Journey is a new no-age-statement release from the island-based Jura Distillery. It’s aged entirely in ex-bourbon barrels, but otherwise details are scarce. As is typical of youthful, bourbon-barreled single malts, the focus remains pretty squarely ...
BenRiach’s latest is a complex Speyside single malt, matured for 21 years in a combination of four casks: bourbon, virgin oak, Pedro Ximenez sherry, and red wine casks. It’s quite a delight, kicking off on ...
Holmes Cay, which launched its first independently-bottled rum in last year’s Barbados 2005 release, is back at it with two new expressions, one a 2004 from Fiji 2004 and the other a 2005 demerara from ...
Feeling some deja vu? You’re not crazy. There was indeed already a Master’s Keep 17 Years Old expression from Wild Turkey, which released back in 2015. In fact, that release was the first of the ...
For three years running now, the folks at Iowa’s Templeton have released a barrel-proof expression of their well-known rye, a sourced whiskey from MGP made with its trademark 95% rye and 5% malted barley mash. ...
Orgeat — aka almond syrup — is one of those cocktail ingredients that you really can’t fake. Substituting regular syrup in a mai tai just doesn’t do the trick, as you really need that nuttiness ...
That’s not a typo in the headline. This really is Daviess County, with two Ses. It’s Kentucky, so it’s weird, OK? Daviess County is the latest brand from Lux Row Distillers, which is relaunching a ...
For a distillery that releases premium whiskies at 24 and even 26 years old, and for which a 10 year old is comparatively young, releasing a 5 year old spirit is a bold move. But ...
The new Whistler Irish Whiskey brand comes to us from family-owned Boann Distillery, which can be found in the Ireland’s Boyne Valley. “At Boann, we pride ourselves in being one of the most innovative whiskey ...
Here’s a little surprise that recently hit the market. On the heels of a less-than-stellar rye — and three oddball variants — Beam-owned Basil Hayden’s has taken this horse upmarket, slapping the original, un-gimmicked version ...
