Fans of world whisky should be excited that a new option has recently made its way to our shores: Starward Nova, a single malt that hails from Australia. Here’s what we know about it: Starward ...
Four Roses’ Limited Edition Small Batch release for 2019 is about to arrive (on September 21, technically), and based on the specs alone, it’s going to be one of the most prized Small Batch bottlings ...
While Michter’s is made from sourced whiskey, there’s nonetheless a certain nostalgia that the company’s 2019 Single Barrel Bourbon is the last bottling that will be released from Master Distiller Pamela Heilmann. Up next is ...
Don Julio’s first experimental Double Cask release — which saw reposado tequila finished for 30 days in Buchanan’s Scotch whisky barrels — wasn’t a one-off. Now the brand is back with a second Double Barrel ...
For the 13th edition of Heaven Hill’s resoundingly popular Parker’s Heritage Collection Limited Edition bottling, the distillery is releasing a rye — surprisingly the first appearance of rye in the entire series. What’s distinguished here ...
If you want to get ahead in the distilling business, it seems a good idea is to start as a tour guide. At the Bruichladdich distillery on Islay, the Scottish island renowned for peaty malts ...
The unofficial beginning of whiskey season is upon us with this, the 19th release of Old Forester’s Birthday Bourbon, celebrating the birthday of Brown-Forman founder George Garvin Brown. A slight amount of detail: “The 2019 ...
The fourth release in Jack Daniel’s experimental Tennessee Tasters’ Selection series has arrived, and it’s a cask strength expression of its Tennessee Rye bottling. So, not too experimental… but as flavor profiles go, this one’s a ...
A tag on the neck of this new whisky reveals that its an “Anniversary Edition.” The anniversary of what? Well, it’s Distillery Manager Bobby Anderson’s 18th year on the job at Speyburn, so the distillery ...
Buffalo Trace’s tenth installment in the vaunted Colonel E. H. Taylor, Jr. line is here, and it’s perhaps the most unusual in the collection to date, using amaranth as a flavoring grain instead of rye. ...
