Washington, DC’s One Eight Distilling has been bottling its own rye and bourbon under the District Made brand for a year or so now. But the Untitled series that started their foray into brown spirits ...
We’ve long known Portland, Oregon’s Eastside Distilling for its rum and whiskey products, but Hue-Hue Coffee Rum… this is something unexpected. Hue-Hue, pronounced “way way,” is a silver rum blended with Arabica coffee that’s cold-brewed ...
Salentein is a strange name for a winery in Latin America, right? Turns out the Salentein family is Dutch, relocating to Argentina in 1996 after falling in love with the land here in the country’s ...
Hey, it’s a quintet of new releases from our friends up the road in Petaluma, Lagunitas Brewing. Lagunitas Born Yesterday Pale Ale 2018 – (2017 bottle pictured.) Born Yesterday is a highly limited, fresh-hopped, unfiltered ...
“Where the volcano erupts, a new tequila is born.” So goes the slogan of Volcan de Mi Tierra, a new line of luxury tequilas that have been flying a bit below the radar. Is the ...
Eberle is one of the best-known wineries in Paso Robles, yet somehow we’ve never visited. The good news is its 2018 releases recently arrived for tasting and review. Thoughts on four classic — and some ...
Last year, PM Spirits (the guys behind The Street Pumas collection) debuted a limited release, 8 year old bourbon called Mic.Drop (we did not manage to review it, alas). It was a runaway hit, and ...
When Jim Beam and Freddie Noe released Little Book last year, it caused a bit of a stir. Though it wasn’t my favorite whiskey of the year, it had a lot of charm, in part ...
“Kentucky Chew” is the third special release of Booker’s Bourbon for 2018. This Jim Beam classic has seen a real renaissance of late, and with 2018-03, it’s showing no signs of letting up. Those who ...
When Simon Coughlin, chief executive of Remy Cointreau’s whisky business and one of the founders of the revived Bruichladdich, comes to town, you make the time to meet with the man. The former wine merchant ...
