Brandy

Brandy is a spirit mostly made by distilling wine. The name comes from a Dutch word, brandewijn, which means “burned wine.” Two of the best-known and indeed best types of brandy, whose production is governed by strict rules, are Cognac and Armagnac, both from France. So, all Cognac is brandy but not all brandy is Cognac. Many wine-growing regions of the world also produce brandy, and the flavors vary according to both the types of grape used for the wine and the differing production processes. Most U.S. brandy comes from California. Brandy is also used as an ingredient in spirits such as Metaxa, a Greek spirit. A distinct type of brandy is fruit brandy, which is made from fruit juice, wine, or pulp from fruit other than grapes. Grappa, common in Italy, and the South American spirit called pisco are also types of brandy.

Top Brandy Posts:

How Is Brandy Made?
Hine Rare, Homage, Antique, and H by Hine
Paul Masson Grande Amber VS Brandy

Review: Boardroom C Carrot Spirit

By Christopher Null | August 3, 2017 |

Ready for something completely different? Boardroom Spirits, which makes a straight vodka and gin that we’ve reviewed previously, is out with a new white spirit made from 100%, well, carrots. The carrots (12.5 pounds per half-bottle) are cleaned, fermented, and distilled. Nothing is added to the finished distillate, effectively making this a kind of eau…

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Review: Pierre Ferrand Reserve Double Cask Cognac

By Christopher Null | June 19, 2017 |

The latest from Pierre Ferrand is Reserve Double Cask — not to be confused with Pierre Ferrand Reserve Cognac — which is finished for a year in Banyuls wine casks, the fortified wine that is France’s answer to Port. Some additional detail from the distillery: Long ago, Cognac producers used a variety of casks to…

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Review: D’usse Cognac XO

By Christopher Null | June 13, 2017 |

I didn’t find much to love in D’usse’s inaugural Cognac, a VSOP, but this upscale update, an XO, has a whole lot more to recommend. All the eaux de vie in the finished product are at least 10 years old — and the black bottle is arguably even cooler than the one used for the…

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Review: Cooper River Petty’s Island Rums and Cooper & Vine Brandy

By Christopher Null | June 6, 2017 |

Cooper River Distillers is the first legal distillery in Camden, NJ — ever! This outfit produced its first product, a rum, in 2014, and since then it’s been adding more rum expressions, brandy, and whiskey. We received a variety pack from the company — three rums and its brandy — and put them all to…

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Review: Copper & Kings Blue Sky Mining Brandy and Zmaj Absinthe

By Christopher Null | June 3, 2017 |

Two new releases, both limited editions, from Louisville-based craft distillers Copper & Kings — a muscat-based brandy and (another) absinthe. Let’s dig in! Copper & Kings Blue Sky Mining Brandy – This is a limited edition “7-year-old pure muscat American brandy aged 30 months in a Kentucky hogshead barrel.” The first four and half years…

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Review: Martell VS Single Distillery Cognac

By Christopher Null | May 29, 2017 |

Ready for something new in the world of Cognac? Check out this new idea from the House of Martell. Allow them to explain: The iconic House of Martell unveils Martell VS Single Distillery, a cognac from a sole distillation source, offering an exclusive new profile to the Martell family of expressions.  This innovative blend unites…

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Life in a Post-Bourbon World: Predicting the Next Big Thing in Booze

By Neal Christyson | May 14, 2017 |

It’s no secret that bourbon has been the It Spirit for a good few years now. Perhaps the most remarkable thing about it is how pretty much no one saw it coming. One needs to only look at the vast amount of supply shortages today to see just how unprepared most of the market was.…

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Review: Hine Domaines Hine Bonneuil 2006 Cognac

By Christopher Null | May 11, 2017 |

Hine’s Bonneuil 2005 was a standout Cognac from 2015. Now the company is back with another expression in this series of single estate, single vintage Cognac: Bonneuil 2006. In case you missed it, these Bonneuil limited-edition releases are named after the Bonneuil Village where Domaines Hine’s 297-acre estate, located in Grande Champagne, can be found. This…

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Tasting Report: Tre Bicchieri Italian Wines 2017

By Christopher Null | March 12, 2017 |

It’s hard to believe but it’s been a long four years since I’ve attended Tre Bicchieri, a celebration of the best Italian wines as judged by Gambero Rosso, a massive trade group that is pretty much the final word in fine Italian wine. Tre Bicchieri, or “three glasses,” is the highest rating the group offers…

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Review: Candolini Grappa Bianca

By Christopher Null | February 23, 2017 |

This pure, clear grappa — a distillate of the leftovers from wine production — is made from a blend of the pomace of several grapes: sangiovese, trebbiano, cabernet, aglianico, and falanghina. As grappas go, Candolini Bianca — made by Fratelli Branca and a top seller in its homeland of Italy — is as light on…

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