Brandy

Brandy is a spirit mostly made by distilling wine. The name comes from a Dutch word, brandewijn, which means “burned wine.” Two of the best-known and indeed best types of brandy, whose production is governed by strict rules, are Cognac and Armagnac, both from France. So, all Cognac is brandy but not all brandy is Cognac. Many wine-growing regions of the world also produce brandy, and the flavors vary according to both the types of grape used for the wine and the differing production processes. Most U.S. brandy comes from California. Brandy is also used as an ingredient in spirits such as Metaxa, a Greek spirit. A distinct type of brandy is fruit brandy, which is made from fruit juice, wine, or pulp from fruit other than grapes. Grappa, common in Italy, and the South American spirit called pisco are also types of brandy.

Top Brandy Posts:

How Is Brandy Made?
Hine Rare, Homage, Antique, and H by Hine
Paul Masson Grande Amber VS Brandy

Review: Spirits of Long Road Distillers – Vodka, Gin, Aquavit, Wendy Peppercorn, Cherry, and Wheat Whisky

By Christopher Null | February 16, 2017 |

Long Road Distillers, based in Grand Rapids, Michigan, has an exhaustive spirits catalog (now spanning 10 products), almost all of which is made from locally-sourced red winter wheat. Want to see how versatile a single grain can be? Here’s a look at five different spirits that Long Road makes from it (plus a cherry brandy made…

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Review: Monteru French Brandy – Sauternes Finish, Sherry Finish, and Triple Toast

By Christopher Null | February 14, 2017 |

Maison Monteru makes French brandy and “has its roots” in Cognac, but it’s not a Cognac nor an Armagnac. Monteru is actually based in the town of Pons, a quick 15 mile trip to the south from Cognac, where it produces small batch brandies outside of the strict rules of the big names. Double distilled…

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What’s the Difference Between Cognac and Armagnac?

By Ivan Lauer | February 5, 2017 |

Even if you’ve got a pretty good handle on the world of spirits, Cognac can come across as opaque. It can be hard to tell where Cognac fits into the broader spectrum of spirits, and that’s even before you’re introduced to Armagnac, Cognac’s lesser-known sister spirit. So what are you actually getting when you buy…

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Review: Bache-Gabrielsen XO Decanter Cognac

By Christopher Null | January 26, 2017 |

Norway’s Bache-Gabrielsen has been doing some rebranding and relaunching of late. Its most recent launch is a third XO expression (not to be confused with its Classic XO or XO Fine Champagne bottlings, which are both separate products and different blends). You’ll immediately notice the difference because the XO Decanter is packaged in a squat decanter and comes…

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Drinkhacker’s 2016 Holiday Gift Guide – Best Alcohol/Spirits for Christmas

By Christopher Null | December 22, 2016 |

Our ninth year is under our belt, and that means our ninth annual installment of the Drinkhacker holiday gift guide — our “best stuff of the year awards” — is here. As always, the list gives you the lowdown on some of the best-rated products we reviewed over the last 12 months, with at least some…

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Review: Martell Blue Swift Cognac

By Christopher Null | November 15, 2016 |

Finishing Cognac is officially a thing. Hot on the heels of Bache-Gabrielsen’s new oak-finished Cognac comes this spin from major Cognac house Martell, a VSOP Cognac that is finished in previously used Kentucky bourbon casks. No word on the length of the finishing, but Martell does say this: Martell Cognac’s latest offering represents the essence…

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Review: Christian Brothers Sacred Bond Brandy Bottle-in-Bond 4 Years Old

By Christopher Null | October 27, 2016 |

The bonded spirits almost always finds a home with whiskey (particularly bourbon and sometimes rye). But there’s no rule that other liquor products can’t go through the bonding process, which involves storing the product in barrel in a special, government-regulated warehouse for at least four years, and bottling the finished product at 100 proof. The…

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Review: Courvoisier VS, VSOP, and XO Cognac

By Christopher Null | October 26, 2016 |

  Courvoisier is revamping the packaging of its VS, VSOP, and XO expressions, with the VSOP getting the biggest switch, moving from its old, iconic, and unwieldy bottle design (called the Josephine) to a more stylish, modern look (see above). Changes to the VS and XO aren’t as extreme. We took the opportunity to review…

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Review: Bache-Gabrielsen American Oak Cognac

By Christopher Null | October 25, 2016 |

Bache-Gabrielsen’s Hors d’Age Cognac is a favorite around Drinkhacker HQ, and so it was with great anticipation that I met its latest release: A VS Cognac that is further finished in new American oak (officially Tennessee oak) barrels for six months. (The initial aging period in French oak isn’t noted on the label, but it is…

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Review: Chapters of Ampersand Et No. 1 Limited Edition Cognac

By Christopher Null | October 12, 2016 |

Chapters of Ampersand is a new Swedish company that wants to bring the absolute finest in Cognac to the world. This isn’t going to be inexpensive, to say the least. For its first ultra-limited expression, called Et No. 1, the company is blending three Cognacs in collaboration with Tiffon Cognac: a Grande Champagne Cognac distilled in 1974,…

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