Brandy

Brandy is a spirit mostly made by distilling wine. The name comes from a Dutch word, brandewijn, which means “burned wine.” Two of the best-known and indeed best types of brandy, whose production is governed by strict rules, are Cognac and Armagnac, both from France. So, all Cognac is brandy but not all brandy is Cognac. Many wine-growing regions of the world also produce brandy, and the flavors vary according to both the types of grape used for the wine and the differing production processes. Most U.S. brandy comes from California. Brandy is also used as an ingredient in spirits such as Metaxa, a Greek spirit. A distinct type of brandy is fruit brandy, which is made from fruit juice, wine, or pulp from fruit other than grapes. Grappa, common in Italy, and the South American spirit called pisco are also types of brandy.

Top Brandy Posts:

How Is Brandy Made?
Hine Rare, Homage, Antique, and H by Hine
Paul Masson Grande Amber VS Brandy

Review: Copper & Kings CR&FTWERK American Brandies

By Christopher Null | April 27, 2016 |

American brandymaker Copper & Kings is up to something wild with this line of four new brandies, each of which is aged not in old bourbon barrels or new oak but rather barrels that come from craft beer companies. Each of these four bottlings spends 12 months in a different beer barrel; the resulting brandy…

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Review: Singani 63

By Christopher Null | April 18, 2016 |

The story goes that when Steven Soderbergh was shooting the movie Che in Bolivia, he tasted a traditional Bolivian spirit and fell in love with it. So much so that he decided to import it into the U.S. and market it on our shores. What’s Singani 63? Distilled from Muscat of Alexandria grapes, it is classified…

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Review: Van Ryn’s Brandy 10, 12, 15, and 20 Years Old

By Christopher Null | April 17, 2016 |

I say brandy. You say… Stellenbosch, South Africa? The Van Ryn’s brand dates back to 1845, when it was founded in Cape Town. It’s been producing brandy from chenin blanc and colombar (same as colombard) grapes in its current facility since 1905. Today the company produces a surprisingly delicious line of four brandies, all bottled with an…

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Review: Big Bottom Pear Brandy and Oregon Gin Collection

By Christopher Null | January 24, 2016 |

If you know Big Bottom, you probably know the company for its bourbons, most of which feature exotic finishes and impressive levels of quality. Big Bottom also makes white spirits, though, including fruit brandies (pear now, apple is coming) and a collection of gins. Today we take a look at four of BB’s latest white…

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Review: Domaine Dupont Calvados – Fine Reserve, Vieille Reserve, Hors d’Age

By Christopher Null | January 16, 2016 |

These Calvados bottlings hail from the Pays d’Auge, the primary production area for the classic apple brandy in France’s Normandy region. The company produces over a dozen different expressions of Calvados (plus cider and other beverages). Today we look at three of the more common bottlings, all on the younger side of the company’s offerings.…

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Review: Gonzalez Byass Brandies – Soberano and Lepanto (2016)

By Christopher Null | January 9, 2016 |

Gonzalez Byass is one of Spain’s leading sherry bodegas — but the company also produces a wide range of spirits, including gin and whiskey. Brandy is the more natural fit, however, as Spain has a long history of producing exotic brandies that don’t much resemble what you’ll find next door in France. Recently the company…

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Review: Chateau du Tariquet Armagnacs – Blanche, VS Classique, VSOP, XO, and 1993 Vintage (2016)

By Christopher Null | January 6, 2016 |

No longer using the “Domaine du Tariquet” name (see earlier coverage here under the old identifier), Tariquet now produces both wines and spirits under the “Chateau du Tariquet” moniker. Recently we received a monster shipment of the Tariquet lineup, from the unaged blanche to a vintage offering distilled 22 years ago. Away we go! Chateau du…

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Drinkhacker’s 2015 Holiday Gift Guide – Best Alcohol/Spirits for Christmas

By Christopher Null | December 24, 2015 |

We at Drinkhacker have been busier than ever this year, and yet it seems impossible that it’s time for our eighth annual edition of the Drinkhacker holiday gift guide — our “best stuff of the year awards.” As always, the list comprises some of the best-rated products we looked at over the last 12 months but…

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Review: Pere Magloire Calvados VSOP

By Christopher Null | December 2, 2015 |

Produced from apple cider pressed in the small Pays d’Auge region of Normandy, this VSOP Calvados is double distilled and aged in oak barrels for at least four years. This is young Calvados, but well made and quite drinkable. Some aeration is recommended to coax out the fruitier notes and allow some of the earthier…

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Review: Arkansas Black Applejack 21 Years Old

By Christopher Null | November 25, 2015 |

Earlier this year we brought you coverage of Arkansas Black Applejack, an artisan apple brandy that happens to be made in my own adopted community in Marin County, California. Now the husband and wife duo have put out a monster of an upgrade: Arkansas Black 21 Years Old. Now Arkansas Black is a youngish operation,…

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