The folks behind Seersucker Southern Style Gin have launched two extension products: both are based on their gin recipe, flavored with either lemon or lime. They say this is a first: “After a year of research ...
While we’ve reviewed countless whiskeys, tequilas, and even pomegranate wines from Ukiah’s Charbay, we’ve only formally reviewed a single bottle of their vodka — which might actually be what the distillery is best known for. ...
We’ve reviewed nearly all of the Austin-based Deep Eddy vodka line, except for this duo of flavors — orange and peach. As with all Deep Eddy vodkas, these are bottled with a significant amount of ...
I guess this was inevitable: One of the biggest wine producers in California, Francis Ford Coppola, decided to make spirits, too. Three of them, in fact, all named after famous women of history, a nod ...
As the name suggests, Straw Boys is vodka from Ireland, made from wheat and distilled in copper pots. (The distillery, Connacht, based in County Mayo, also makes poitin, gin, and Irish whiskey, among other delights.) ...
Indiana’s MGP continues its push into original spirits — rather than providing material for third-party products — with Till, its first vodka. Till is made not in MGP’s Indiana facility but in Atchison, Kansas, from ...
It’s typical for a spirit company to describe its product as “smooth,” a meaningless term that is typically used to describe spirits that don’t burn the throat. Actually putting the term on the label is ...
With a name like Godfather Vodka, one would assume the product was made in Sicily. Not so: Godfather actually hails from Armenia, a land better known for its brandy. Godfather’s products all include “XXS” in ...
Remember Crystal Head Vodka, the Dan Aykroyd-conceived spirit that wrapped UFOs, ectoplasm, and other planes of existence into the mythology of a bottle of 80-proof booze? Well, 10 years later, Crystal Head is back with a ...
Charleston Distilling is a South Carolina-based craft distillery that takes a farm-to-bottle approach to all of its spirits, starting with South Carolina-grown corn, rye, wheat, and millet that are milled at its own millhouse in ...
