LOADING

Type to search

American Single Malt Whiskey

American single malt does not officially exist (yet) as a legally defined category of whiskey in the United States, but producers generally adhere to the same regulations observed in Scotland. It is produced at a single, U.S. distillery from 100% malted barley, distilled to 160 proof, and bottled at no less than 80 proof. American single malt is often aged in used cooperage, like its counterparts overseas. On the other hand, “American straight malt” – which is a legally defined category – must be aged in new oak containers for a minimum of 2 years, echoing the rules for other categories of American whiskey. Today, American producers continue to experiment with barrel regimens for this emerging category.

Top American Single Malt Whiskey Posts:

A Visit to House Spirits in Portland, Oregon
Swift Single Malt Texas Whiskey Sauternes Finish
Lost Spirits Distillery Abomination “The Sayers of the Law”