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Indian Whisky

Indian whisky includes some of the top-selling whiskey brands in the world, but it is defined and regulated very differently than American or European-made whisky. In fact, most of the whisky produced in India, which is designated IMFP or “Indian-made foreign liquor,” contains spirit distilled from molasses (essentially rum). Indian whisky may also be flavored or blended with other spirits (often imported Scotch). While most Indian whisky is made in this way, some 100% grain-based whisky is also produced that adheres to international standards, most of it by two distilleries: Amrut Distilleries and John Distilleries (makers of Paul John Single Malt). Whiskies from these distilleries are typically bottled much younger than their European competitors (3 to 5 years old), owing to India’s extremely hot and humid climate which reportedly ages whisky roughly three times faster than in Europe.

Top Indian Whisky Posts:

Tasting Indian Rum and Whisky with Amrut’s Ashok Chokalingam
Paul John Bold Indian Single Malt Whisky
Amrut Spectrum 004 Single Malt Whisky