For the first time since 2011, a Vintage Port year is being widely declared for 2016. (A smattering of 2015 vintage wines were also released in limited rotation.) 2016 was a hot, hot year for ...
Pineau des Charentes is perhaps the most unique “wine” you’ll ever encounter — in part because there’s actually no wine in it. What’s Pineau? Pineau des Charentes hails from the Cognac region of France (and ...
The Port house of Taylor Fladgate celebrates 325 years of operation in 2017, so what better time than to put out a unique expression of Port? This is a tawny port with no age information ...
Port fanatics may recall that three years ago, Graham’s released a special edition of its Six Grapes flagship bottling, Six Grapes Special Old Vines Edition. Now owner Symington is out with a follow-up, Six Grapes Reserve ...
Sherry continues to attempt to muscle onto American wine menus but it’s having more success in cocktails, where it can stand in for spirits to create a lighter, less boozy cocktail. Here’s a look at ...
“Silver and ermine and red faces full of port wine” – John Betjeman Fortified wine, that is, wine with a spirit (usually brandy) added to up the alcohol content, is a style that fell out of fashion decades ...
For the most part, the hot, dry, and low-yielding 2015 will not be a declared vintage from the major vintage Port houses. Even though the year wasn’t perfect, it hasn’t stopped Symington, which owns Graham’s, ...
I’ve reviewed Warre’s 10 year old Tawny Port twice before, in 2009 and 2012. Now it’s 2017 and time to give this venerable bottling a fresh look. I’ve commented on the relative simplicity of this ...
Port wine is having a bit of a renaissance with bartenders and mixologists, as Facundo Rum has brought to our attention, sharing the Facundo Bishop recipe with us. It is indeed warming and lovely to relax with and ...
Madeira is one of the most enigmatic wine styles in the world. A fortified wine made from grapes grown on a single island and aged in a hot environment, Madeira has a flavor unlike any ...
