Review: 2011 Sartori Ferdi Bianco Veronese IGT

A unique white wine made entirely from garganega grapes from the Soave region of Italy. (As with the red wine Amarone, these grapes are dried before they are vinified, spending 40 days in the sun boosting their sugar levels.) The wine is partially fermented in stainless steel and partially in oak. The wine initially offers…

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Review: 2012 Martin Codax Albarino Rias Baixas

Widely available and incredibly affordable, Martin Codax’s 2012 Albarino from Spain’s Rias Baixas region is easy to like. Offering fresh lemon and pineapple notes, it has a modestly creamy body and a brisk acidity to the finish. A bit of vanilla adds a touch of the exotic. A- / $12 / martincodax.com Related posts: A Tour…

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Review: Jack Daniel’s White Rabbit Saloon Whiskey

A seasonally-available, limited edition version of JD, White Rabbit Saloon is bottled and named in honor of the 120th anniversary of the White Rabbit Saloon, a Lynchburg bar owned by Jack Daniel himself. There’s no specific information on how this blend differs from Old No. 7, but it is bottled at 86 proof instead of…

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Review: Buffalo Trace Experimental Collection – Stave Drying Time Experiments

When trees are cut down and turned into lumber, the wood planks are dried, or “seasoned,” by leaving them out in the open air. After a few months, the wood has lost enough of its oiliness to allow the staves to be turned into barrel planks. (If the wood isn’t dried at all, the moisture…

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Tasting Report: 2009 and 2010 St. Emilion Bordeaux Wines

It isn’t every day we get to experience a narrowly-focused tasting that offers only wines from a single, small region — and restricts them to just two vintages, at that. Hard, then, to pass up the opportunity to sample the 2009 and 2010 vintages of St. Emilion red Bordeaux wines — all Grand Crus —…

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Tasting Report: Ferrari-Carano and J Vineyards, 2014

A recent trip to Sonoma County took us to a pair of well-known wineries to sample their latest bottlings. Here’s a look at what’s new from Ferrari-Carano (including a number of rare dessert wines) and J Vineyards, best known for its sparkling production. Ferrari-Carano 2011 Ferrari-Carano Pinot Noir Russian River Valley / $38 / B+…

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Review: 2008 Banfi Brunello di Montelcino

Castello Banfi’s newest vintage in its Brunello di Montelcino line is a knockout, and a great improvement over last year’s oxidized mess. For 2008, Banfi has produced a well-balanced mini-masterpiece, with a nose of black pepper and dried cherries, and a body of fresh cherries and raspberries, light tar notes, and a sultry vanilla-inflected finish.…

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A Pro-Suntory Argument for the Consideration of the Anti-Beam Acquisition Crowd

Perhaps the most troublesome trend from the announcement of Suntory’s potential purchase of Beam yesterday is the stench emanating from that petri dish of democracy, the anonymous reactionary commenter festering in pockets of news web portals and its hydra-headed cousin, social media. Some of the contributions have been a bit disturbing and mildly ill-informed. In…

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