Book Review: Kentucky Bourbon: The Early Years of Whiskeymaking
The title is most certainly not a misnomer, as Henry G. Crowgey’s Kentucky Bourbon: The Early Years of Whiskeymaking wastes no time in immersing the reader in his world, beginning with a discussion of Egyptians, Moors and the migration of distillation practices to Europe. Originally published in 1971, this challenging read holds a venerable place…
Recipe: Valentine’s Day, James Bond-Themed, Balsamic Vinegar Cocktails, 2013
Superstar cocktail creator Carlo Splendorini is no stranger to those familiar with the world of exotic drinks. He helped establish the Michelin-starred restaurant Michael Mina as a front-runner in San Francisco’s cocktail scene while racking up prizes in national and international competitions. For this Valentine’s Day, he offers up some twists using balsamic vinegar as…
Will Consumers Shun Maker’s Mark at 84 Proof?
The story of the year in the bourbon biz is (and will continue to be) Maker’s Mark abrupt decision this week to lower the amount of alcohol in its flagship whiskey. To hear whiskey nuts talk about it, the end of days are upon us. Calls for a boycott — driven by the obvious greed…
Tasting Report: Bordeaux and Sauternes, 2010 Vintage
One of the highlights of the wine tasting events that I get to attend is when pretty much all of Bordeaux comes to town to show off that year’s releases. This year’s roadshow is particularly exciting, since the upcoming 2010 vintage is said to be one of the best in the last 10 years, ranking…
Review: New Holland Beer Barrel Bourbon
Michigan’s New Holland Brewing Company puts my thoughts about its Beer Barrel Bourbon right on the label: Beer finished in Bourbon casks: Sure. Bourbon finished in beer casks: Sounds a little weird. Beer Barrel Bourbon (no mashbill provided) is first aged in new oak for “several” years at a relatively low 110-115 proof. It’s then…
Book Review: The Smart Guide to Single Malt Scotch Whisky
The “Smart Guide” series of books are designed as an alternative to the “for Dummies” books, and that makes sense to me. Who wants to be a dummy when you can be smart, right? The format, however, is pretty much the same: Lots of sidebars, lots of iconic graphics, lots of entry points. And everything…
Review: Jose Cuervo Reserva de la Familia Tequila 2012 Edition
Check the very bottom of your favorite upscale Mexican restaurant’s tequila menu and you’ll likely see a very expensive Jose Cuervo on the list: Reserva de la Familia. This annual release (introduced in 1995 to celebrate Cuervo’s 200th anniversary) is an exotic blend of tequilas with an average age of 3 years old. Some of…
Review: Master of Malt Origin Single Estate Gins
It’s well known that Pinot Noir from California tastes different than Pinot Noir from France — even if the wines are made identically. But does the concept of terroir extend to spirits like gin, too? Can juniper berries sourced from the far ends of the world really express their differences after going through the long…
