Review: 2009 Robert Craig Affinity Cabernet Sauvignon
I’ve been reviewing Affinity since the 2005 vintage, and it’s fun to look back over my notes to see how this Napa-based wine has evolved. For starters, it’s now being produced from fruit from the “foothills of Mt. George” south of the Stag’s Leap district, it’s still a Cab-heavy (86%) wine blended with Merlot (5%),…
Review: Ye Ol’ Grog Distillery Grogs and Vodka
Ye Ol’ Grog Distillery (aka Ye Ole Grog Distillery) is a St. Helens, Oregon-based outfit specializing in, well, grog. Many enamored with the lives of pirates have probably invoked he word grog in some fashion or another… but don’t really know what it is. So, what is it? In the old days, grog mainly meant…
Review: Mionetto ‘IL’ SPR!Z
I’ve written about the Aperol Spritz — often just the Spritz — before. It’s a refreshing and tasty cocktail that’s incredibly easy to make. Along with the Bellini, it’s pretty much the official cocktail of Venice, and many Italian restaurants here and abroad have adopted the Spritz in their own menus. In Italy, you can…
Review: Z Tequila
The brainchild of Pepe Zevada, a spirits industry veteran, Z Tequila is a fairly new brand of 100% agave tequilas based on Zevada’s own recipes. These tequilas use seven-to-nine year old agave plants and age the reposado and anejo in new Canadian oak barrels. We tasted each of the three expressions extensively. All are 80…
Review: Jailers Tennessee Whiskey, Breakout Rye, and Forbidden Secret Cream Liqueur
Today we look at three new whiskey products brought to us by a new company, the Tennessee Spirits Company, a division of Capital Brands. Formed by a group of spirits industry veterans, the focus here is (obviously) on Tennessee whiskeys, with this trilogy the inaugural releases. TSC doesn’t have its own distillery (yet) but plans…
Review: Van Gogh PB&J Vodka
First off, let’s be clear: This is not a joke, and yes, “PB&J” means what you think it does. Van Gogh’s latest creation is flavored to taste like peanut butter and raspberry jelly (some naturally, some artificially), bottled in vodka format. And let’s be frank: This really does smell and taste like peanut butter and…
Cocktail Recipes for National Donut Day 2012
Who knew? Apparently Americans need an extra reason to consume donuts, thanks to a 1938 proclamation by the Salvation Army that declared the first Friday in June to be National Donut Day. A trip to Krispy Kreme is not required, though, to get your fix. Thanks to 360 Vodka, you can drink your donuts and…
Review: Pendleton 1910 Canadian Rye Whisky 12 Years Old (2012)
With 1910 Pendleton (based in Hood River, Oregon) takes its Canadian whisky upmarket, bottling this 100% rye after a lengthy 12 years in oak. (The name is a reference to the first ever Pendleton Round-Up rodeo, which took place 102 years ago.) I’ve previously discussed the standard, blended Pendleton bottling as overwhelmingly sweet, but things…
