Review: Twist Essence Water
Is bottled water less heinous if it’s flavored? Twist is lightly sweetened with agave nectar and stevia, and flavored with natural extracts, yet still claims just 0 calories. We tasted two varieties. Twist Pomegranate Blueberry is vague in its berry allegiance, almost strawberry-like in the way it comes across. Blueberries are a bit in the…
The End of Hangovers, Alcoholism… and Getting Drunk?
Could a Chinese pill end your hangover… and cure alcoholism? The trick is to keep you from getting drunk in the first place. Imagine a pill that could instantly sober you up no matter how much you’ve had to drink, or a hangover cure that worked minutes after swallowing it. Hardened drinkers rejoice: researchers are…
Review: Highland Park 1998 Vintage
Distilled in 1998, bottled in 2010, this special edition of Highland Park 12 Years Old is only available in duty free shops, where I picked one up in the airport during my recent trip to Frankfurt, Germany. Tragically I don’t have any of the standard HP12 here to compare it against, but I did sample…
Review: Wines of Pine Ridge, 2012 Releases
Pine Ridge is a winery that I’ve visited many times and tasted many more. The proprietors were kind enough to send their latest round of releases for our commentary. Thoughts follow. 2010 Pine Ridge Chenin Blanc+Viognier California – 79% Chenin Blanc and 21% Viognier, it turns out to be a fantastic combo. Peach and light…
Review: He’Brew Jewbelation Fifteen
Commemorating fifteen years of brewing, Shmaltz and its He’Brew line of ‘Chosen Beers’ unleashes a Frankenstein-esque monster of a beer with the latest release of Jewbelation. Jewbelation follows the significance of this anniversary by incorporating 15 different malts, 15 types of hops – which are added at 15 scheduled times – and reaches an abv…
Review: Willett Single Barrel Rye 3 Years Old
No big ceremony here: I can’t find much info on the mashbill (or anything else, really) for this whiskey, but I found this little Kentucky gem at Costco for all of $32.99. A really young, high-proof rye (110 proof), this lil’ upstart demands water and plenty of it. Without agua it’s just too brash (not…
Review: Whistling Andy Hibiscus-Coconut Rum
Coconut rum? Sure. Hibiscus-coconut rum? That’s a new one. The evocatively named Whistling Andy is naturally flavored with both of the above and is imbued with a deep orange color. First things first: The rum (distilled in Bigfork, Montana from cane sugar) is extremely sweet, with a nose redolent of cookies, caramel, nougat, and —…