“Chasing Pappy” Seeks Whiskey, Funding
Pappy Van Winkle is one of the most legendary brands in Bourbon today… so why not make a movie about the whiskey’s fans, who often have to hunt high and low to find the Bourbon they love so much? That’s what Mark Casey is up to, and he’s trying to raise $3,000 to get his…
Review: 2011 Georges Duboeuf Beaujolais Nouveau
I don’t know where the rule is written that Beaujolais Nouveau labels have to be more garish each year, but Duboeuf is doing its best to follow that rule to the letter. 2011’s labels aren’t quite horrific, but they’re getting there. The good news, of course, is that they’ll be gone by the time New…
So We’re Drinking More
Have economic troubles finally sent people back to the bottle? Consumption of alcohol hit as 25-year high in 2010, with 67 percent of Americans reporting drinking alcoholic beverages, according to a USA TODAY/Gallup poll. That was a level not seen since the late 1970s, when 71 percent of Americans reported they imbibed…. New Englanders and…
Review: Forefront Pinot Noir and Cabernet Sauvignon, 2011 Releases
Forefront, the second label from Napa Valley producer Pine Ridge, continues to produce affordable blends using grapes from all over California. We tried the latest release of Pinot Noir and Cabernet. Of special note: This holiday season, the winery is giving $1 per bottle sold to a local food bank. 2010 Forefront Pinot Noir –…
Review: Kilchoman Inaugural 100% Islay
We’ve been covering the quarterly releases from Kilchoman — established in 2005, it’s the first distillery built in Islay for 124 years — since mid-2010, and finally the distillery is releasing its “Inaugural” whisky. That, of course, is a bit of a misnomer, since Kilchoman has released at least eight whiskys that I’m aware of…
Review: Southern Comfort Fiery Pepper
You’ve probably been wondering about this for years: Why doesn’t Southern Comfort partner with Tabasco on a liqueur? You’re reading everything right: SoCo now comes in a “Fiery Pepper” version, bringing, uh, the best of two worlds together. SoCo isn’t the first company to try this. We’ve reviewed several pepper-infused tequilas in the past. But…
Review: Weyerbacher Insanity
How can a brewery improve on its already successful barleywine? Weyerbacher suggests throwing it in some bourbon barrels. Weighing in at 11.10% abv, Insanity is Weyerbacher’s twist on the English Barleywine style, letting its normal Blithering Idiot age in oak casks to pick up a slew of new, complex characteristics. Upon first sniff, Insanity seems…