Review: Tatratea Liqueurs
Today we have the very good fortune to cover a new liqueur series from Karloff Tatra Distillery in Slovakia, all based on tea. Not sweet tea, so common in today’s flavored vodka universe, but hot, fermented tea: Brewed, black tea, spiced with herbs, and mixed with alcohol. Cane sugar is used for sweetening. Then Tatratea…
Review: The Bitter Truth Pimento Dram Liqueur
What a time it is in which we live. Just a couple of years ago, we had now way to add allspice liqueur — known in the Old Days as Pimento Dram — to a cocktail, leaving hundreds of recipes simply unmakeable, unless you wanted to do something horrible like substitute cinnamon schnapps for the…
Review: Masterson’s Straight Rye Whiskey 10 Years Old
100% rye: an oddity. 100% rye from Canada, blended with Colorado-sourced water, and bottled in Sonoma, California — a real oddity. Technically a Canadian whisky, this big rye is named after Old West lawman William “Bat” Masterson — a man who, somehow, has returned from the grave he entered in 1921 in order to put…
Review: Isle of Skye 12 Years Old (2011)
Ian MacLeod’s 12-year-old Isle of Skye whiskey — an upscale blended malt whisky — makes the move from Britain to the U.S. this month, following the 8-year-old version that arrived in 2009. This is an intriguing whisky on its production alone: Using (various) Island and Speyside malts, it is put back into cask after the…
Why Aren’t You Drinking Beer?
Beer sales continue to fall in the U.S., according to data compiled for the 2011 Beer Handbook — although craft beers continue to do reasonably well. Has beer become boring? The outlook for the industry is “not promising,” according to the study. Perhaps they should bring back Zima? Who’s with me?! For the fourth year…
Tasting Report: Momokawa Sake, Complete Lineup, 2011 Releases
When he stopped by with six bottles of domestic rice wine, I asked Dewey Weddington, VP of Marketing for Momokawa, why anyone would want to drink an American sake. The answer was not exactly surprising: Because it tastes good… just like American red wine is as good as French, just as American beer is as…
Review: Buffalo Trace White Dog Wheated Mash and Rye Mash
White dog whiskeys aren’t usually very exciting, but these are more so, since I got to try Buffalo Trace’s white dog right off the still when I visited there. With these two bottlings, Buffalo Trace offers a look at the differences between wheat-heavy and rye-heavy whiskeys, sans aging time. If this sounds familiar, it’s because…
Why People Get Tanked at the Office Party
Ever wonder why demure Katie gets so wild at the annual office Christmas affair? Blame it on, well, the office. Per the Daily Mail: Drinking in environments not traditionally associated with alcohol leaves us far less able to control our behaviour, [researchers] claim. While alcohol does lower our inhibitions, over time the brain learns to…
