Review: Hoosier Momma Bloody Mary Makers
As you prepare for New Year’s Eve festivities, forget not the aftermath: Tomorrow morning may hurt, and the solution may very well be found in a nice Bloody Mary. The curiously named Hoosier Momma Bloody Mary Maker, from the great state of Indiana, of course, is the latest ready-to-go Bloody to cross through our doors.…
Review: Michael Collins Blended Irish Whiskey and Single Malt 10 Year Old (2011)
Irish whiskey brand Michael Collins has been on a tear this year — taking advantage of the recent upsurge in popularity of Irish whiskey, no doubt — rebranding, repackaging its spirits (the old bottles were monstrosities), and replacing its old Single Malt whiskey with a new, age-statemented, Single Malt 10 Year Old whiskey. We re-sampled…
Today I Learned…
1 in 4 people never get hangovers. More anti-hangover tips to help prepare you for New Year’s Eve in this Washington Post piece. Related posts: How Climate Change Is Transforming Wine: An Interview with San Felice’s Carlo De Biasi The Top 10 Whiskeys of All Time (According to ChatGPT) “Fire, Water & Grain: The Story…
Review: Pinot Noirs from Benziger’s de Coelo and Signaterra, 2009 Vintage
Today’s live tasting with Benziger’s Rodrigo Soto covered two of the winery’s alternate labels, showcasing Pinot Noir from two very different areas: The Russian River Valley and the Sonoma Coast. All wines are from the 2009 vintage. Thoughts follow. 2009 Signaterra Pinot Noir Russian River Valley San Remo Vineyard – Classic Russian River Pinot, with…
Review: Van Gogh Vodka Cool Peach and Rich Dark Chocolate
Two new flavored vodkas from Van Gogh, both fully in the realm of sanity when it comes to exotic inspirations. Both are naturally infused and are bottled at 70 proof. Van Gogh Cool Peach Vodka speaks for itself, evidently desiring to challenge Southern Comfort’s place in the peach-flavored pantheon. The nose is authentic and bright,…
Review: Rancho Nuevo Tequila Reposado
This new tequila is only available in a reposado expression (time in barrel is 10 months, very lengthy for a reposado). 100 percent agave, of course, the nose is pungent and big, loaded with agave and pepper character, plus a touch of wood. The body reveals more nuance: Lots of sweet caramel and honey, maple…
Review: Glen Garioch 1994 Vintage
Merry Christmas, dear readers! Hope your festivities are going well and you’re enjoying your favorite tipple. As for me, I’m sampling a new single malt whisky: Glen Garioch 1994 Vintage. The somewhat simple spirits from Highlands-located Glen Garioch aren’t major names in the whisky world, and it’s trying to change that with upscale releases like…
Albarino Review: 2010 Serra da Estrela and 2009 Mar de Frades
Here’s a quick look at a couple of new, relatively inexpensive Albarinos from the Rias Baixas region of Spain. 2010 Serra da Estrela Albarino Rias Baixas – Crisp and tropical, but with a distinct undertone of vegetation. The light body, moderate acid, and lemongrass notes on the finish make it worthwhile. B / $18 2009…
