Review: 2006 St. Francis Merlot Sonoma County
Merlot Day has come and gone, but considering how poorly Merlot wine has been selling (ever since Sideways, it’s true), there’s plenty of the stuff on the market ripe for the picking. Merlot of course has gotten a terribly bad rap in the last seven years. A lot of juice on the market is incredibly…
Recipe: Drinkhacker’s Sangrita
My secret sangrita recipe on Food Republic. Dig in! Related posts: Recipe: Fancy Free Recipe: Good Cork Recipe: Brooklynite Recipe: Good Old Pine
Review: Jose Cuervo Low-Cal Margarita/No-Cal Margarita Mixes
Pre-bottled margarita mix is certainly one of the biggest scams perpetrated on the American public since the Flowbee. Really, people, how hard is squeezing out some lime juice and adding a little sweetener, if you’re so inclined? And yet the just-add-tequila margarita mix remains and, judging by the vast amount of shelf space these mixes…
Review: Becherovka Original Liqueur
For 200 years, Becherovka liqueur has been a Czech staple. Now it’s arriving on our shores, courtesy of Pernod Ricard. This strange, secret recipe spirit is nothing if not unique. The nose brings big, almost straightforward cinnamon, anise,$26/ and allspice notes. But taking a sip provides a vastly different experience. Initially quite sweet, Becherovka quickly…
Review: Absolut SF Limited Edition Vodka
For its fifth city-themed, limited edition vodka, our friends at Absolut have brought us something awfully close to home: Absolut SF (because presumably “San Francisco” was too long for the bottle). Three fruity infusions are added to this special bottling: grape, papaya, and dragon fruit. No huge explanation for the flavoring agents is offered; however,…
The Kentucky Bourbon Trail: Tips, Tricks, and Advice for the Traveler
In Kentucky, Bourbon is a religion. They have plenty of real religion here, too, but based on the statues, plaques, and other honorifics on every corner and wall, Bourbon is second only to Jesus. Any whiskey fanatic owes it to himself to visit at some point America’s most hallowed home of the stuff: Bourbon country.…
Review: Germain-Robin Select Barrel XO Brandy
Craft Distillers’ Germain-Robin makes just ten barrels a year of this California brandy, now featuring a blend of 12 varietal brandies, seven of which are Pinot Noir. At 17 years of age, this spirit is young and a little brash by European standards but stands now as one of the best American brandies being produced…
Review: Courvoisier Rose Cognac Liqueur
A rose wine: Sure. But how does one make a rose brandy? By blending cognac with red wine, that’s how. Courvoisier calls this a “Cognac Innovation,” and that’s an understatement. Adding wine to cognac — something I didn’t previously think was possible but which, in retrospect, makes plenty of sense on its merits — creates an…
