Review: Forty Creek Barrel Select and Double Barrel Reserve Canadian Whisky
Canadian whisky outfit Forty Creek has been winning awards hand over fist for its high-quality whiskys, available at reasonable prices. We took at look at the company’s two current releases (another is coming soon), to see what all the fuss was about. Both are 80 proof. Forty Creek Barrel Select Canadian Whisky – A real…
Review: Three New Argentina Malbecs, 2011 Releases
Don’t cry for me, Argentina: These wines are all made using sustainable practices and will be on shelves just in time for both World Malbec Day (4/17) and Earth Day (4/20). Drink up! 2010 Bodini Malbec Mendoza – 2010? For real. This screwcap wine offers minimal character, a somewhat watery wine that smells of simple…
Review: 2009 Villa Mt. Eden Pinot Noir Sonoma Coast
This Pinot from Villa Mt. Eden is certainly drinkable, if workmanlike. Dusty and chalky, its earthier characteristics overpower the fruit in the wine, which is on the dark and raisiny side for a Pinot, which should be bright and tart. The finish is moderate, but drying, again overshadowing the fruit in the wine. B- /…
Review: Effen Cucumber Vodka
Holland’s Effen expands its line of flavored vodkas — the black cherry version is insanely popular — with this unlikely extension: Cucumber Vodka. Effen isn’t the first cucumber flavored vodka on the market — Square One makes a good one — but this isn’t half bad. Read the fine print and you’ll see that Effen…
Review: Lunazul Anejo Tequila
Lunazul: “When the night calls.” Hmmm. From rather cheesy beginnings come this workmanlike product, designed to bring 100% agave, anejo-class tequila (aged 18 months in oak) to the masses, with a $22 price tag. That kind of pricing is completely unheard of in the work of 100% agave anejo tequilas, and Lunazul is proof that…
Review: No. 3 London Dry Gin (2011)
This new gin from London’s Berry Bros. & Rudd features a mostly traditional recipe with just six ingredients: Juniper, orange peel, grapefruit peel, angelica root, coriander, and cardamom. No. 3’s little twists are pretty minor, inconsequential, really: This is a juniper-heavy gin, hot with alcohol like “real” London Dry, and bracing with a clean, citrus-fueled…
Review: Samuel Adams 2010 “Category 23” LongShot Competition Winners
Every year the folks at Sam Adams hold a competition for homebrewers: Contestants submit their recipes to the company along with samples, the lab rats have a taste test, and the three winners (one is always a Sam Adams employee) get produced, bottled, and sold on an experimental basis. Here are the three 2010 winners…
Review: Vegefeuer Overproofed Herbal Liqueur
Wow, Germany, thanks for the firewater! No, seriously: At 110 proof, Vegefeuer Likor Spezialitat can be ignited. The creators take pride in this — in fact, it is supposed to be ignited for a minute or so before consumption — which perhaps makes this clear, overproof, herbal liqueur is “a drink for friends” that it…
