Review: WhistlePig Straight Rye Whiskey 10 Years Old
A whistle-pig is another name for a groundhog. It is now also a compelling straight rye whiskey from Vermont — hardly the first state that comes to mind when you talk whiskey. When they say straight rye, they mean it. WhistlePig is a rare 100% rye, aged for 10 years and bottled at 100 proof.…
Review: 2007 Virage Napa Valley
Virage aims to emulate — and they are very specific about this — the great Right Bank Bordeaux wines. With the inaugural 2007 release of this new winery’s juice — 71% Cabernet Franc, 24% Merlot, and 5% Cabernet Sauvignon — I’m not sure it has the Bordeaux character Virage is looking for, but it is…
Tasting Report: San Francisco Vintners Market 2010
Recently I had the opportunity to attend a different sort of wine show — one designed not just for sampling the wines on tap but for buying them, too. The San Francisco Vintners Market showcased hundreds of wines, all of which you could buy on the spot. I was there not to shop of course…
Review: Three New 2008 Rosenblum Zinfandels
With nearly 20 Zinfandels — and dozens of other wines — Rosenblum has a mammoth profile of wines to its name. We tried three of its latest releases, all Zins from the 2008 vintage. 2008 Rosenblum Old Vine Zinfandel Sonoma County – Bright fruit, sugary like a strawberry pie for dessert. Some herbal character in…
Review: 21st Amendment Fireside Chat
I don’t know about you, but round these parts it’s getting seriously chilly. That means it’s time for burlier, heavy, richly flavored beers, and 21st Amendment’s Fireside Chat arrives with all of that in tow. This spiced winter ale is a rich mahogany color and pours minimally foamy. The nose is woody and hoppy and…
Review: Warsteiner Premium Verum Beer
A fairly staid German pilsner (or pilsener, as the Germans call it), Warsteiner has been a survivor for some 250 years. It’s a little hard to believe considering how plain this beer is. A light gold brew, Warsteiner Premium Verum comes across as immediately bitter and not terribly fresh. Preserved, almost with some bitter lemon…
Review: Angel’s Envy Bourbon
Angel’s Envy is, put simply, a new concept in Bourbon making. The brainchild of longtime distiller Lincoln Henderson, each year Angel’s Envy will be released with a new recipe and a new method of manufacture. The inaugural batch — called Expression 10/10 — is already unorthodox. It’s aged in oak and finished in vintage and…
Review: 2008 Hugel Gewurztraminer Alsace
This latest Gewurz from Hugel is unremarkable and unadorned, with crisp apple, tropical notes, and some slate character. Fruit-forward and with relatively mild acids, it’s a Gewurztraminer for the Sauvignon Blanc lover. Prices vary wildly. B / $20 / hugel.com Related posts: Tasting the Wines of Alsace, 2022 Releases Review: The ImpEx Collection Edition Two…
