What Beer Should You Drink?
With selections ranging from Country Club to Dogfish Draft, this flowchart should just about have ya covered… A mere snippet follows… Related posts: Review: Thomas Ashbourne Ready To Drink Cocktails Review: 5 Drnxmyth Ready-to-Drink Cocktails, 2022 Releases The Best Ready-to-Drink Margarita: 11 Brands Tasted Book Review: A Booze & Vinyl Christmas: Merry Music-and-Drink Pairings to…
Review: Samuel Adams American Kriek, Stony Brook Red, and New World Tripel
Aging beer in oak barrels isn’t exactly a new idea, but it’s a trend that seems to be taking off. While Deschutes is easily the leader in this tiny mini-industry, now some of the bigger players are getting in on the action. Samuel Adams has recently released three barrel-aged brews, each quite different. (Be warned…
Review: Agwa de Bolivia Coca Leaf Liqueur
Made from coca leaves. Wow, OK. Not quite sure how to even begin with this one. Agwa de Bolivia (“crafted in Amsterdam”) is one hell of a liqueur, a mouthwash green monster that’s pungent with menthol character and greener than Scope — and, yes, made with real coca leaf. (Hey, don’t get too excited. So…
Review: Royal Combier Orange Liqueur
While straight-up Combier is a clear, pure-orange liqueur, the “Royal” version adds a spin. The boozemasters at Combier start with the top-notch triple sec, then add cognac and (their words) “arguably the most famous of all French hygienic liqueurs in the 19th century, Elixir de Combier (which includes ingredients such as aloe, nutmeg, myrrh, cardamom,…
Review: Buckbean Orange Blossom Ale, Black Noddy Lager, and Tule Duck Red Ale
Buckbean makes three brews, and they all come in cans (you can read all about why on the company’s website, linked below). We tried them all. Buckbean Original Orange Blossom Ale – Yes, orange beer. The appropriately copper-colored ale is incredibly juicy — as in orange juice, complementing solid hops with surprising fruit character. Sounds…
Review: 2006 Louis M. Martini Cabernet Sauvignon Napa Valley
I haven’t gone out of my way to try Louis M. Martini’s wines due to — as it turns out, completely incorrect — association with Martini & Rossi (you know: Asti Spumante). Turns out the California-based Louis M. Martini family is, as near as I can tell, wholly unrelated to the Martinis of Italy. (It…
Review: Combier Roi René Rouge Cherry Liqueur
Reportedly a recipe that dates back to 1632, Combier (which makes an outstanding orange liqueur) is now producing this complicated cherry spirit, a pinkish-red liqueur popular, they say, in the court of Louis XIV. It’s easy to see why the royals enjoyed it: Combier Rouge is unlike your typical cherry liqueur (such as Peter Heering),…
Review: Black Maple Hill Bourbon
Kentucky Straight Bourbon, y’all. Can you beat it? Black Maple Hill is a small batch distillery producing this simple spirit, with no age statement. The bourbon is extremely citrus in character, with big orange notes and nose leading into some wood tones. The finish is silky and sweet, but not too much so. Overall it’s…
